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Quintessenz Sauvignon Südtirol DOC 2019

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  • Decanter Bewertung: 95
  • Wine Enthusiast Bewertung: 91
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€ 22.40 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 3.73
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Überetsch

    Region:

    Alto Adige

    Appellation:

    Alto Adige DOC

    Rebsorte:

    Sauvignon Blanc

    Kategorie:

    White wine

    Weincharakter:

    full of character, profound, opulent

    Produzent:

    Cantina Caldaro

    Jahrgang:

    2019

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Classic varietal aromas of elderflower and citrus mingle with whiffs of warm hay. On the full-bodied palate, tangy acidity accompanies gooseberry, grapefruit and cedar before closing on toasted hazelnut notes. (Kerin O'Keefe - Wine Enthusiast, 1st Oct 2021)

    wine:

    wine title:

    Quintessenz Sauvignon

    wine description:

    The physical sensuality of a pleasure garden pervaded by hints of the wild. Lose your senses in a labyrinth of fragrances and find them again thanks to the thread of minerality that leads you to your gustatory goal. - Cantina Caldaro -

    country:

    Italy

    region:

    South Tyrol

    Area:

    Überetsch

    Producer:

    Cantina Caldaro

    Category:

    White wine

    Weincharakter:

    full of character, profound, rich

    appellation:

    Alto Adige DOC

    Glass:

    Burgunder

    Premiumglass:

    Alsace

    Ideal serving temperature (°C), from:

    9

    Ideal serving temperature (°C), up to:

    11

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    9

    food recommendation:

    Smoked fish, Pasta with seafood, Paella with fish and seafood, Vegetable tempura (deep fried vegetables), Sweet and sour fish, Braised or oven roasted fish, , Roast pork, Poached beef, Red smear cheese

    Grape variety:

    Sauvignon Blanc

    grape age:

    18 years

    Vinification:

    Extremely prolonged pressing of the grapes in their entirety, spontaneous fermentation of the unfiltered juice in the large casks (500 l).

    year:

    2019

    Vine training:

    Guyot

    Ertrag:

    45 hl/ha

    Residual sugar:

    dry

    Soil:

    Loamy, chalky gravel with porphyry and weathered granite.

    Alcohol level (%vol):

    14

    Ageing:

    10 months maturing in the wood on fine lees with bâtonnage.

    vineyard:

    East-facing slope at 500 meters above sea level at Oberplanitzing.

    Önologe:

    Gerhard Sanin

    Säurewert (g/l):

    7

    Residual sugar (g/l):

    1.5
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