Quintessenz Sauvignon Südtirol DOC 2019
- Falstaff Bewertung: 93
- Robert Parker Wine Advocate Bewertung: 93
- Decanter Bewertung: 95
- Wine Enthusiast Bewertung: 91
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Attributes
Land:
ItalyGebiet:
ÜberetschRegion:
Alto AdigeAppellation:
Alto Adige DOCRebsorte:
Sauvignon BlancKategorie:
White wineWeincharakter:
full of character, profound, opulentProduzent:
Cantina CaldaroJahrgang:
2019Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Classic varietal aromas of elderflower and citrus mingle with whiffs of warm hay. On the full-bodied palate, tangy acidity accompanies gooseberry, grapefruit and cedar before closing on toasted hazelnut notes. (Kerin O'Keefe - Wine Enthusiast, 1st Oct 2021)wine:
wine title:
Quintessenz Sauvignonwine description:
The physical sensuality of a pleasure garden pervaded by hints of the wild. Lose your senses in a labyrinth of fragrances and find them again thanks to the thread of minerality that leads you to your gustatory goal. - Cantina Caldaro -country:
Italyregion:
South-TyrolArea:
ÜberetschProducer:
Cantina CaldaroCategory:
White wineWeincharakter:
full of character, profound, richappellation:
Alto Adige DOCGlass:
BurgunderPremiumglass:
AlsaceIdeal serving temperature (°C), from:
9Ideal serving temperature (°C), up to:
11Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
9food recommendation:
Smoked fish, Pasta with seafood, Paella with fish and seafood, Vegetable tempura (deep fried vegetables), , Sweet and sour fish, Braised or oven roasted fish, Roast pork, Poached beef, Red smear cheeseyear:
2019Grape variety:
Sauvignon BlancÖnologe:
Gerhard Saninvineyard:
East-facing slope at 500 meters above sea level at Oberplanitzing.Soil:
Loamy, chalky gravel with porphyry and weathered granite.grape age:
18 yearsVine training:
GuyotErtrag:
45 hl/haVinification:
Extremely prolonged pressing of the grapes in their entirety, spontaneous fermentation of the unfiltered juice in the large casks (500 l).Ageing:
10 months maturing in the wood on fine lees with bâtonnage.Residual sugar:
dryResidual sugar (g/l):
1.5Alcohol level (%vol):
14Säurewert (g/l):
7Falstaff Bewertung:
93Robert Parker Wine Advocate Bewertung:
93Decanter Bewertung:
95Wine Enthusiast Bewertung:
91