Stern Sauvignon Südtirol DOC 2020

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"Fragrances that enfold as discreetly as a sunny morning."

Attributes

Land:
Italy
Gebiet:
Überetsch
Region:
Alto Adige
Appellation:
Alto Adige DOC
Rebsorte:
Sauvignon Blanc
Kategorie:
White wine
Weincharakter:
classic & elegant
Produzent:
Cantina Caldaro
Jahrgang:
2020
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Light, straw-yellow. Elderberry, cassis and exotic fruit on the nose, with subtle gooseberry overtones. Fruit also present on the palate, sweet – sour, good length with a fruit-dominated finish.
wine:

wine title:
Stern Sauvignon
wine description:

Sauvignon Blanc was introduced to Alto Adige together with Sémillon at the end of the 19th century and - unlike Sémillon - has since become firmly established in the region.
country:
Italy
region:
South-Tyrol
Area:
Überetsch
Producer:
Cantina Caldaro
Category:
White wine
Weincharakter:
classic & elegant
appellation:
Alto Adige DOC
Glass:
Weißwein
Premiumglass:
Loire
Ideal serving temperature (°C), from:
9
Ideal serving temperature (°C), up to:
11
Ideal drinking maturity (years after harvest) from:
1
Ideal drinking maturity (years after harvest) up to:
6
food recommendation:
Smoked fish, Pasta with seafood, Paella with fish and seafood, Vegetable tempura (deep fried vegetables), Sweet and sour fish, Braised or oven roasted fish, Tender fish - steamed or poached, , Poached beef, Roast pork, Red smear cheese
year:
2020
Grape variety:
Sauvignon Blanc
Önologe:
Andrea Moser
vineyard:
Vineyard sloping to the southeast at 450 – 500 meters above sea level, situated on sunny slopes and provide cool nights during the ripening period, which helps to build fresh aromas and maintain a refreshing acidity.
Soil:
Sandy, loamy conglomerate soil on bedrock (porphyry and granite).
grape age:
10 - 20 years.
Vine training:
Guyot
Vinification:
De-stemming of ripe and perfectly healthy grapes, 18 hours of cold maceration before pressing, natural must clarification, and a slow, controlled fermentation at 16 °C (20% in big barrels).
Ageing:
Five-month aging on the fine lees.
Abfüllung:
March 2021
Residual sugar:
dry
Residual sugar (g/l):
2
Alcohol level (%vol):
13.5
Säurewert (g/l):
6.3

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

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Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

wine description:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Önologe:

vineyard:

Soil:

grape age:

Vine training:

Vinification:

Ageing:

Abfüllung:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

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