Amistar Rosso Vino Rosso d'Italia 2017
- Falstaff Bewertung: 91
- Decanter Bewertung: 91
This family name identifies the uncompromising care in the vineyard and cellar technology. Optimum harmony between growth and harvest, only a fully ripe harvest and balanced maturity are the requirements here. Amistar is a philosophy - it begins in the vineyard and matures in the enjoyment of a glass.
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Attributes
Land:
ItalyGebiet:
ÜberetschRegion:
Alto AdigeAppellation:
Vino Rosso d'ItaliaRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Tenuta Peter SölvaJahrgang:
2017Füllmenge:
3,0 l Fl. -
Complete description
Vintage Description:
This red wine cuvèe convinces by its versatility in aroma and palette. The aroma reminds one of forest fruits and dried plums and is lightly supported by wood. It is distinguished by its full and elegant palette and its balance. It is a complex red wine for discerning epicures.wine:
wine title:
Amistar Rossowine description:
This family name identifies the uncompromising care in the vineyard and cellar technology. Optimum harmony between growth and harvest, only a fully ripe harvest and balanced maturity are the requirements here. Amistar is a philosophy - it begins in the vineyard and matures in the enjoyment of a glass.country:
Italyregion:
South-TyrolArea:
ÜberetschProducer:
Tenuta Peter SölvaCategory:
Red wineWeincharakter:
intense & opulentappellation:
Vino Rosso d'ItaliaGlass:
BordeauxPremiumglass:
HermitageIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
12food recommendation:
Pasta Arrabbiata, Roasted pluck (Liver, ...), Venison ragout and buttered spaetzle, Venison steak with sweet condiments, , Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Red smear cheese, Hard cheeseyear:
2017Grape variety:
CuvéeRebsorte(n):
Merlot, Cabernet Sauvignon, Cabernet Franc, LagreinGrape variety abbreviation:
ME, CS, CF, LAÖnologe:
Christian Belluttivineyard:
Grapes from several locations.Soil:
The land goes from loam to deep porphyry.Ertrag:
50hl/ha.Ernte:
Various harvest times between the end of September and the beginning to middle of October (= 5% dried grape harvest) because of the different locations.Vinification:
Mechanical removal of the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Juice extraction of about 30% in order to obtain an extreme ratio between juice and skins. That is, more skins and much less must in order to guarantee an ideal maceration or extraction respectively for the Amistar concept.Ageing:
After the fermentation the wine is extracted from the marc, all batches of each variety are then assembled in the available quantity parts of the vintage (no system assembly) and then stored in barrique casks for biological acid degradation for 1 year.Residual sugar:
dryResidual sugar (g/l):
2.2Alcohol level (%vol):
14Säurewert (g/l):
5.4Falstaff Bewertung:
91Decanter Bewertung:
91