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Amistar Rosso Vino Rosso d'Italia 2018

    (0)
    € 65.50 / 1,5 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 10.92
    excluded delivery

    This family name identifies the uncompromising care in the vineyard and cellar technology. Optimum harmony between growth and harvest, only a fully ripe harvest and balanced maturity are the requirements here. Amistar is a philosophy - it begins in the vineyard and matures in the enjoyment of a glass.

    • Attributes

      Land:

      Italy

      Gebiet:

      Überetsch

      Region:

      Alto Adige

      Appellation:

      Vino Rosso d'Italia

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      intense & opulent

      Produzent:

      Tenuta Peter Sölva

      Jahrgang:

      2018

      Füllmenge:

      1,5 l Fl.

    • Complete description

      Vintage Description:

      This red wine cuvèe convinces by its versatility in aroma and palette. The aroma reminds one of forest fruits and dried plums and is lightly supported by wood. It is distinguished by its full and elegant palette and its balance. It is a complex red wine for discerning epicures.

      wine:

      wine title:

      Amistar Rosso

      wine description:

      This family name identifies the uncompromising care in the vineyard and cellar technology. Optimum harmony between growth and harvest, only a fully ripe harvest and balanced maturity are the requirements here. Amistar is a philosophy - it begins in the vineyard and matures in the enjoyment of a glass.

      country:

      Italy

      region:

      South-Tyrol

      Area:

      Überetsch

      Producer:

      Tenuta Peter Sölva

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Vino Rosso d'Italia

      Glass:

      Bordeaux

      Premiumglass:

      Hermitage

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      4

      Ideal drinking maturity (years after harvest) up to:

      12

      food recommendation:

      Pasta Arrabbiata, Venison ragout and buttered spaetzle, Venison steak with sweet condiments, , Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Roasted pluck (Liver, ...), Red smear cheese, Hard cheese

      year:

      2018

      Grape variety:

      Cuvée

      Rebsorte(n):

      Merlot, Cabernet Sauvignon, Cabernet Franc, Lagrein

      Grape variety abbreviation:

      ME, CS, CF, LA

      Önologe:

      Christian Bellutti

      vineyard:

      Grapes from several locations the following villages Caldaro, Cortaccia, Termeno and Laives. Between 250 m and 450 m a.s.l.

      Soil:

      Clay, gravel and deep, sandy porphyry.

      Ertrag:

      50hl/ha

      Ernte:

      Various harvest times between the end of September and the beginning to middle of October (= 5% dried grape harvest) because of the different locations.

      Vinification:

      Destemming, traditional mash fermentation in stainless steel tanks at controlled temperature. Juice extraction of about 30% in order to obtain an extreme ratio between juice and skins. That is, more skins and much less must in order to guarantee an ideal maceration or extraction respectively for the Amistar concept.

      Ageing:

      After the fermentation the wine is extracted from the marc, all batches of each variety are then assembled in the available quantity parts of the vintage (no system assembly) and then aged in barrique casks for malolactic fermentation for 1 to 2 years.

      Residual sugar:

      dry

      Alcohol level (%vol):

      14

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