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Amistar Edizione Vino Rosso d'Italia 2017

  • Falstaff Bewertung: 93
  • Wein Plus Bewertung: 91
(0)
€ 49.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 8.18
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Überetsch

    Region:

    Alto Adige

    Appellation:

    Vino Rosso d'Italia

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Tenuta Peter Sölva

    Jahrgang:

    2017

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    This creation deliberately breaks the ranks. Its complexity in aroma and palate and in particular its strength and versatility make this Amistar Edizione especially interesting for discerning moments.

    wine:

    wine title:

    Amistar Edizione

    country:

    Italy

    region:

    South-Tyrol

    Area:

    Überetsch

    Producer:

    Tenuta Peter Sölva

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Vino Rosso d'Italia

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    6

    food recommendation:

    Beef in hot and spicy sauce, Pork asian styl (sweet-sour, Curry, ...), Roast wild boar, , Grilled lamb chops, Roast veal, Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

    year:

    2017

    Grape variety:

    Cuvée

    Rebsorte(n):

    Cabernet Sauvignon, Lagrein, Merlot, 5% Cabernet Franc, 5% Petit Verdot

    Grape variety abbreviation:

    CS, LA, ME, CF, PV

    Önologe:

    Bellutti Christian, Stephan Sölva

    vineyard:

    Grapes from several locations in Laives, Cortaccia, Caldaro and Termeno, 250 m to 450 m altitude.

    Soil:

    The land goes from loam to deep porphyry.

    Ertrag:

    50 hl/ha

    Ernte:

    Late september to early-mid october (dried grape harvest) due to different locations.

    Vinification:

    Mechanical removal of the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Juice extraction of about 30 % in order to obtain an extreme ratio between juice and skins. More skins and less must in order to guarantee an ideal maceration or extraction to realize the Amistar concept.

    Ageing:

    Stored in barrique casks for biological acid degradation for about 2 years.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14

    Falstaff Bewertung:

    93

    Wein Plus Bewertung:

    91

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