Amistar Bianco Vino Bianco d'Italia 2020
Amistar is a specific composition of several grape varieties in memory of our family history. In order to produce wines of exceptional quality a truly ripe harvest and a small percentage of a late harvest is required, as is an optimum harmony between growth and yield. Amistar is a philosophy which begins in the vineyard and is perfected in the enjoyment of a glass of wine.
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Attributes
Land:
ItalyGebiet:
ÜberetschRegion:
Alto AdigeAppellation:
Vino Bianco d'ItaliaRebsorte:
CuvéeKategorie:
White wineWeincharakter:
full of character, profound, opulentProduzent:
Tenuta Peter SölvaJahrgang:
2020Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
The Amistar Bianco shows mature fruit tones of peach, honeydew melon and poached pear. On the palate fruity succulence, concentrated and juicy acidity. Mild aromas of spice appear on the close.wine:
wine title:
Amistar Biancowine description:
Amistar is a specific composition of several grape varieties in memory of our family history. In order to produce wines of exceptional quality a truly ripe harvest and a small percentage of a late harvest is required, as is an optimum harmony between growth and yield. Amistar is a philosophy which begins in the vineyard and is perfected in the enjoyment of a glass of wine.country:
Italyregion:
South-TyrolArea:
ÜberetschProducer:
Tenuta Peter SölvaCategory:
White wineWeincharakter:
full of character, profound, richappellation:
Vino Bianco d'ItaliaGlass:
BurgunderPremiumglass:
Burgunder Grand CruIdeal serving temperature (°C), from:
10Ideal serving temperature (°C), up to:
12Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
10food recommendation:
Grilled or roasted king prawns, Braised or oven roasted fish, Roast pork in spicy sauce, Braised leg of lamb, Beef escalope with light sauce , Spicy grilled pork steak, Spicy braised veal, Veal with mushroom sauce, Roast duck/goose breast spicy prepared, Hard cheeseyear:
2020Grape variety:
CuvéeRebsorte(n):
80% Chardonnay, 20% Sauvignon BlancGrape variety abbreviation:
CH, SBÖnologe:
Bellutti Christian, Stephan Sölvavineyard:
Grapes from several locations between 250 and 580 m altitude. Chardonnay from Sparapan vineyard in Kaltern and the Sauvigon blanc from Appiano Monte.Soil:
Sandy to stony chalk land.Ertrag:
50 hl/haErnte:
Mid september to early - mid october (dried grape harvest) due to the different locations.Vinification:
Depending on the variety and ripeness a short standing period is carried out after mechanical removal of the stems (maceration). Then the mash is pressed and the must is left to stand in a stainless steel tank for natural clarification for one day. With this cuvée the must is separated into individual varieties and fermented in Barrique at controlled and cool temperature (15°).Ageing:
The Chardonnay matures for 10 months in french oak and Sauvignon blanc has to develop on the fine yeasts in stainless steel vats for the same time.Residual sugar:
dryAlcohol level (%vol):
14