-
Attributes
Land:
AustriaGebiet:
MittelburgenlandRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Weingut K+K KirnbauerJahrgang:
2019Füllmenge:
9,0 l Fl. -
Complete description
Vintage Description:
Rich ruby garnet with violet reflections, broader brightening at the edges. Fine wood spice, hints of vanilla and plums, a touch of spices like cloves, dark forest berry fruit. Juicy, elegant, with a fine tannin structure, notes of blackberry, some wood spice, tightly woven, good potential. (Peter Moser - Falstaff, Nov 22, 2021)wine:
wine title:
Das Phantomwine description:
"The Phantom" is the flagship wine of the K+K Kirnbauer winery. In 1987, "The Phantom" marked the beginning of the cuvée culture and made Austrian wine history.country:
Austriaregion:
BurgenlandArea:
MittelburgenlandProducer:
Weingut K+K KirnbauerCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
10food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheeseyear:
2019Grape variety:
CuvéeRebsorte(n):
Blaufränkisch, Merlot, Cabernet, SyrahGrape variety abbreviation:
BF, ME, CS, CF, SYSoil:
Heavy and sandy clay soilVinification:
Fermentation in stainless steel tanks, biological acid reduction in barrique.Ageing:
Aged for 18 months in 225-liter barriques.Abfüllung:
Two years after harvestResidual sugar:
dryAlcohol level (%vol):
13.5Falstaff Bewertung:
93