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Attributes
Land:
AustriaGebiet:
MittelburgenlandRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Weingut K+K KirnbauerJahrgang:
2019Füllmenge:
0,375 l Halbfl. -
Complete description
Vintage Description:
Rich ruby garnet with violet reflections, broader brightening at the edges. Fine wood spice, hints of vanilla and plums, a touch of spices like cloves, dark forest berry fruit. Juicy, elegant, with a fine tannin structure, notes of blackberry, some wood spice, tightly woven, good potential. (Peter Moser - Falstaff, Nov 22, 2021)wine:
wine title:
Das Phantomwine description:
The Phantom is the Blaufränkisch-dominated flagship wine of the K+K Kirnbauer winery. This wine, in 1987, marked the beginning of Austrian winemaking history by marking the beginning of cuvée culture.country:
Austriaregion:
BurgenlandArea:
MittelburgenlandProducer:
Weingut K+K KirnbauerCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
15food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheeseGrape variety:
CuvéeAgeing:
Aged for 18 months in 225-liter barriques.year:
2019Abfüllung:
Two years after harvestAlcohol level (%vol):
13.5Residual sugar:
dryGrape variety abbreviation:
BF, ME, CS, CF, SYVinification:
Fermentation in stainless steel tanks, biological acid reduction in barrique.Rebsorte(n):
Blaufränkisch, Merlot, Cabernet, SyrahSoil:
Heavy and sandy clay soil
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