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Biiri Blaufränkisch Reserve Mittelburgenland DAC 2019

  • Falstaff Bewertung: 93
(0)
€ 25.60 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 4.27
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Mittelburgenland

    Region:

    Burgenland

    Appellation:

    Mittelburgenland DAC

    Rebsorte:

    Blaufränkisch

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Weingut Hans Igler

    Jahrgang:

    2019

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Deeply colored ruby red, violet reflexes. Fine wooden notes. Black cherry, blackberry, soft spiciness, hint of nougat. Juicy, elegant, pleasant sweetness, fine tannins, fresh structure, lemony-savoury touch in the finish. Very good length, secure aging potential.

    wine:

    wine title:

    Biiri Blaufränkisch Reserve

    country:

    Austria

    region:

    Burgenland

    Area:

    Mittelburgenland

    Producer:

    Weingut Hans Igler

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Mittelburgenland DAC

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    9

    food recommendation:

    , Ratatouille, Letscho, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck, Venison steak - spicy prepared, Wild boar ragout

    year:

    2019

    Grape variety:

    Blaufränkisch

    Önologe:

    Clemens Reisner

    vineyard:

    South-west facing vineyard site "Altes Weingebirge".

    Soil:

    Upper layer medium heavy loam and clay soils, moderate limestone content, sandy slopes.

    grape age:

    31-46 years old vines.

    Ertrag:

    40 hl/ha

    Vinification:

    Temperature-controlled fermentation in stainless steel tanks, 14 days maceration time.

    Ageing:

    Aged 24 months in small oak barrels.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14

    Falstaff Bewertung:

    93

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