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Biiri Blaufränkisch Reserve Mittelburgenland DAC 2018

  • Falstaff Bewertung: 96
(0)
€ 47.10 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 7.85
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Mittelburgenland

    Region:

    Burgenland

    Appellation:

    Mittelburgenland DAC

    Rebsorte:

    Blaufränkisch

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Weingut Hans Igler

    Jahrgang:

    2018

    Füllmenge:

    1,5 l Fl.

  • Complete description

    Vintage Description:

    Deeply colored ruby red, violet reflexes. Fine wooden notes. Black cherry, blackberry, soft spiciness, hint of nougat. Juicy, elegant, pleasant sweetness, fine tannins, fresh structure, lemony-savoury touch in the finish. Very good length, secure aging potential.

    wine:

    wine title:

    Biiri Blaufränkisch Reserve

    country:

    Austria

    region:

    Burgenland

    Area:

    Mittelburgenland

    Producer:

    Weingut Hans Igler

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Mittelburgenland DAC

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    9

    food recommendation:

    , Ratatouille, Letscho, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck

    year:

    2018

    Grape variety:

    Blaufränkisch

    Önologe:

    Clemens Reisner

    vineyard:

    South-west facing vineyard site "Altes Weingebirge".

    Soil:

    Upper layer medium heavy loam and clay soils, moderate limestone content, sandy slopes.

    grape age:

    31-46 years old vines.

    Ertrag:

    40 hl/ha

    Vinification:

    Temperature-controlled fermentation in stainless steel tanks, 14 days maceration time.

    Ageing:

    Aged 22 months in small oak barrels.

    Residual sugar:

    dry

    Alcohol level (%vol):

    13.5

    Falstaff Bewertung:

    96

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