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Vulcano Burgenland QW 2002

    (0)
    € 24.00 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 4.00
    excluded delivery

    • Attributes

      Land:

      Austria

      Gebiet:

      Mittelburgenland

      Region:

      Burgenland

      Appellation:

      Burgenland QW

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Weingut Hans Igler

      Jahrgang:

      2002

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Dark ruby with violet reflections, delicate edge brightening. With fine herbs Touch backed mature Zwetschkenfrucht, hint of tobacco, cherries and a hint of nougat. Medium Complexity, succulent, sweet kernel extract, fine tannins, chocolaty reverberation, already well drinking.

      wine:

      wine title:

      Vulcano

      country:

      Austria

      region:

      Burgenland

      Area:

      Mittelburgenland

      Producer:

      Weingut Hans Igler

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Burgenland QW

      Glass:

      Bordeaux

      Premiumglass:

      Hermitage

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      7

      food recommendation:

      , Ratatouille, Letscho, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions

      year:

      2002

      Grape variety:

      Cuvée

      Rebsorte(n):

      55% Blaufränkisch, 20% Cabernet Sauvignon, 10% Merlot, 15% Zweigelt

      Grape variety abbreviation:

      BF, CS, ME, ZW

      Önologe:

      Wolfgang und Clemens Reisner

      vineyard:

      Altes Weingebirge, Kart

      Soil:

      Sandy clay and gravel soils.

      Ageing:

      Matured 15 months in small oak barrels.

      Residual sugar:

      residual_sugar_extradry

      Residual sugar (g/l):

      1.6

      Alcohol level (%vol):

      13.5

      Säurewert (g/l):

      5.3

      Klosterneuburger Mostwaage:

      20

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