Vulcano Burgenland QW 2016

  • Falstaff Bewertung: 92
(0)
461.90 / 12,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 76.98
excluded delivery

  • Attributes

    Land:

    Austria

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Weingut Hans Igler

    Jahrgang:

    2016

    Füllmenge:

    12,0 l Fl.
  • Complete description

    Vintage Description:

    Dark ruby with violet reflections, delicate edge brightening. With fine herbs Touch backed mature Zwetschkenfrucht, hint of tobacco, cherries and a hint of nougat. Medium Complexity, succulent, sweet kernel extract, fine tannins, chocolaty reverberation, already well drinking.

    wine:

    wine title:

    Vulcano

    country:

    Austria

    region:

    Burgenland

    Area:

    Mittelburgenland

    Producer:

    Weingut Hans Igler

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Hermitage

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    7

    food recommendation:

    , Ratatouille, Letscho, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck

    year:

    2016

    Grape variety:

    Cuvée

    Rebsorte(n):

    40% Blaufränkisch, 15% Zweigelt, 30% Merlot, 15% Cabernet Sauvignon

    Grape variety abbreviation:

    BF, ZW, ME, CS

    Önologe:

    Wolfgang und Clemens Reisner

    vineyard:

    Altes Weingebirge, Kart at 240 m a.s.l.

    Soil:

    high clay and lime content

    grape age:

    20-35 years

    Ertrag:

    35 hl/ha

    Vinification:

    Fermentation in steel tanks at 28-30°C, maceration time 30 days, followed by malolactic fermentation.

    Ageing:

    Matured 15 months in small oak barrels.

    Residual sugar:

    dry

    Residual sugar (g/l):

    1

    Alcohol level (%vol):

    13.5

    Säurewert (g/l):

    5.6

    Klosterneuburger Mostwaage:

    21

    Falstaff Bewertung:

    92