Vulcano Burgenland QW 2017

  • Falstaff Bewertung: 92
  • Vinum Bewertung: 16
(0)
12.40 / 0,375 l Halbfl.

incl. VAT 20.0%  excl. delivery included taxes € 2.07
excluded delivery

  • Attributes

    Land:

    Austria

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Weingut Hans Igler

    Jahrgang:

    2017

    Füllmenge:

    0,375 l Halbfl.
  • Complete description

    Vintage Description:

    Dark ruby with violet reflections, delicate edge brightening. With fine herbs Touch backed mature Zwetschkenfrucht, hint of tobacco, cherries and a hint of nougat. Medium Complexity, succulent, sweet kernel extract, fine tannins, chocolaty reverberation, already well drinking.

    wine:

    wine title:

    Vulcano

    country:

    Austria

    region:

    Burgenland

    Area:

    Mittelburgenland

    Producer:

    Weingut Hans Igler

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Hermitage

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    7

    food recommendation:

    , Ratatouille, Letscho, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck, Venison steak - spicy prepared, Wild boar ragout

    year:

    2017

    Grape variety:

    Cuvée

    Rebsorte(n):

    40% Blaufränkisch, 22% Zweigelt, 25% Merlot, 13% Cabernet Sauvignon

    Grape variety abbreviation:

    BF, ZW, ME, CS

    Önologe:

    Wolfgang und Clemens Reisner

    vineyard:

    Altes Weingebirge, Kart

    Soil:

    Sandy clay and gravel soils.

    Ageing:

    Matured 18 months in small oak barrels.

    Residual sugar:

    dry

    Residual sugar (g/l):

    1

    Alcohol level (%vol):

    14

    Säurewert (g/l):

    5.9

    Falstaff Bewertung:

    92

    Vinum Bewertung:

    16