In Signo Leonis Burgenland QW 2015
- Falstaff Bewertung: 94
- Vinaria Sterne Bewertung: STARS_5
- A la Carte Bewertung: 94
- Gault Millau Bewertung: 17
-
Attributes
Land:
AustriaGebiet:
MittelburgenlandRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Weingut Heribert BayerJahrgang:
2015Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Dark ruby garnet, purple hues. Dark forest berry jam with fine floral nuances, tobacco hints, delicate nougat. Powerful texture, some cassis, firm, well-integrated tannins, very persistent, spicy finish.wine:
wine title:
In Signo Leoniscountry:
Austriaregion:
BurgenlandArea:
MittelburgenlandProducer:
Weingut Heribert BayerCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
15food recommendation:
Air-dried ham, Paella with meet, Patatas Bravas with spicy bell pepper sauce, Chili sin Carne with tofu, Moroccan Beef Tagine with chick peas, Mallorcan lamb shank, Chorizo & potato stew, Pimientos de Padrón stuffed with Spanish black pudding, Hard cheese, Semi-hard cheese (Gruyère, Comté, Pecorino)year:
2015Grape variety:
CuvéeRebsorte(n):
Blaufränkisch, Cabernet Sauvignon, ZweigeltGrape variety abbreviation:
BF, CS, ZWÖnologe:
Patrick Bayervineyard:
Vineyards at Neckenmarkter Hochberg.Soil:
Loam and mixed soilsgrape age:
50 - 70 yearsErnte:
Harvest by handAgeing:
Matured in new french barriques for at least 2 years.Residual sugar:
residual_sugar_extradryResidual sugar (g/l):
1Alcohol level (%vol):
14Säurewert (g/l):
5.4Falstaff Bewertung:
94Vinaria Sterne Bewertung:
STARS_5A la Carte Bewertung:
94Gault Millau Bewertung:
17