Tenno Burgenland QW 2011

  • Falstaff Bewertung: 93
  • A la Carte Bewertung: 93
(0)
63.70 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 10.62
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Leithaberg

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Jahrgang:

    2011

    Füllmenge:

    1,5 l Fl.
  • Complete description

    Vintage Description:

    Deep dark red with dark violett highlights, a Cocktail of dried fruits, black olives and juniper, an appetizing texture with berrys and oak-aromatic, full body with a very long taste, exquisite balance.

    wine:

    wine title:

    Tenno

    country:

    Austria

    region:

    Burgenland

    Area:

    Leithaberg

    Producer:

    Winzerschlössl Kaiser

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    10

    food recommendation:

    Venison with mushrooms, Venison steak with sweet condiments, Beef with mushroom sauce, Spicy grilled beef steak, Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Spicy grilled veal steak, Roast wild hare spicy prepared, Hard cheese, Red smear cheese

    year:

    2011

    Grape variety:

    Cuvée

    Rebsorte(n):

    60% Cabernet Sauvignon, 14% Blaufränkisch, 13% Syrah, 13% Zweigelt

    Grape variety abbreviation:

    CS, BF, SY, ZW

    Önologe:

    Kurt & Rudolf Kaiser

    Ageing:

    Only new oak barrels, approx. 18 months storage and then bottle maturity.

    Residual sugar:

    dry

    Residual sugar (g/l):

    1.4

    Alcohol level (%vol):

    13.9

    Säurewert (g/l):

    5.6

    Klosterneuburger Mostwaage:

    20.5

    Falstaff Bewertung:

    93

    A la Carte Bewertung:

    93