Tenno Burgenland QW 2011

  • Falstaff Bewertung: 93
  • A la Carte Bewertung: 93
(0)
27.50 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 4.58
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Leithaberg

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Jahrgang:

    2011

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    Deep dark red with dark violett highlights, a Cocktail of dried fruits, black olives and juniper, an appetizing texture with berrys and oak-aromatic, full body with a very long taste, exquisite balance.

    wine:

    wine title:

    Tenno

    country:

    Austria

    region:

    Burgenland

    Area:

    Leithaberg

    Producer:

    Winzerschlössl Kaiser

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    10

    food recommendation:

    Spicy grilled veal steak, Roast wild hare spicy prepared, Venison with mushrooms, Venison steak with sweet condiments, Beef with mushroom sauce, Spicy grilled beef steak, Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

    year:

    2011

    Grape variety:

    Cuvée

    Rebsorte(n):

    60% Cabernet Sauvignon, 14% Blaufränkisch, 13% Syrah, 13% Zweigelt

    Grape variety abbreviation:

    CS, BF, SY, ZW

    Önologe:

    Kurt & Rudolf Kaiser

    Ageing:

    Only new oak barrels, approx. 18 months storage and then bottle maturity.

    Residual sugar:

    dry

    Residual sugar (g/l):

    1.4

    Alcohol level (%vol):

    13.9

    Säurewert (g/l):

    5.6

    Klosterneuburger Mostwaage:

    20.5

    Falstaff Bewertung:

    93

    A la Carte Bewertung:

    93