Cabernet Sauvignon Burgenland QW 2016

  • Falstaff Bewertung: 90
(0)
20.70 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 3.45
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Leithaberg

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Jahrgang:

    2016

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    Dark ruby garnet, violet reflections, delicate rim brightening. Nuances of ripe plums, delicate ethereal touch, some mint, chocolaty. Medium body, red berry touch, fresh, subtle sweetness on the finish, lingers, versatile.

    wine:

    wine title:

    Cabernet Sauvignon

    country:

    Austria

    region:

    Burgenland

    Area:

    Leithaberg

    Producer:

    Weingut Grenzhof-Fiedler

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    8

    food recommendation:

    Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

    year:

    2016

    Grape variety:

    Cabernet Sauvignon

    Önologe:

    Bernhard Fiedler

    vineyard:

    Goldberg and Hader.

    Ertrag:

    30 hl/ha

    Ernte:

    Selective manual harvest on 5 October

    Vinification:

    Fermentation on the skins for 21 days, malolactic fermentation.

    Ageing:

    Aged in new and older barriques.

    Abfüllung:

    Bottled in August 2 years after harvest.

    Residual sugar:

    dry

    Residual sugar (g/l):

    1

    Alcohol level (%vol):

    13.5

    Säurewert (g/l):

    6

    Klosterneuburger Mostwaage:

    19.5

    Falstaff Bewertung:

    90