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Cabernet Sauvignon Burgenland QW 2013

  • Falstaff Bewertung: 91
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€ 46.50 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 7.75
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Cabernet Sauvignon is an international grape variety which features excellent result also in Burgenland. Generally combined with Merlot and Cabernet Franc in cuvées, Burgenland’s winegrowers take the chance to produce pure varietal Cabernets.

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Cabernet Sauvignon

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Leo Hillinger

    Jahrgang:

    2013

    Füllmenge:

    1,5 l Fl.

  • Complete description

    Vintage Description:

    Cabernet Sauvignon is an international grape variety which features excellent result also in Burgenland. Generally combined with Merlot and Cabernet Franc in cuvées, Burgenland’s winegrowers take the chance to produce pure varietal Cabernets. Dark ruby color with an intensive violet hue, the nose explodes with cassis and toasty aromas, underpinned with spicy nuances. Still young on the palate, firm tannin structure, spicy texture and lingering finish. Great ageing potential.

    wine:

    wine title:

    Cabernet Sauvignon

    wine description:

    Cabernet Sauvignon is an international grape variety which features excellent result also in Burgenland. Generally combined with Merlot and Cabernet Franc in cuvées, Burgenland’s winegrowers take the chance to produce pure varietal Cabernets.

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Leo Hillinger

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    8

    food recommendation:

    Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

    year:

    2013

    Grape variety:

    Cabernet Sauvignon

    vineyard:

    Rust / Jois

    Soil:

    Kalk / Schiefer

    grape age:

    15-25

    Vine training:

    Guyot

    Ertrag:

    4000 kg/ha

    Ernte:

    Oktober

    Abfüllung:

    07/2013

    Residual sugar:

    dry

    Alcohol level (%vol):

    14

    Falstaff Bewertung:

    91

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