Small Hill Red Burgenland QW 2020

    (0)
    9.70 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 1.62
    excluded delivery

    • Attributes

      Land:

      Austria

      Gebiet:

      Neusiedlersee

      Region:

      Burgenland

      Appellation:

      Burgenland QW

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      charming, fruity, fresh

      Produzent:

      Leo Hillinger

      Jahrgang:

      2020

      Füllmenge:

      0,75 l Fl.
    • Complete description

      Vintage Description:

      Wonderfully soft and smooth blend. The aroma is reminiscent of dark berries and delicately in the background of chocolate. The palate presents itself full-bodied and harmonious. A wine that adapts perfectly to every dish.

      wine:

      wine title:

      Small Hill Red

      country:

      Austria

      region:

      Burgenland

      Area:

      Neusiedlersee

      Producer:

      Leo Hillinger

      Category:

      Red wine

      Weincharakter:

      charming, fruity, fresh

      appellation:

      Burgenland QW

      Glass:

      Rotwein

      Premiumglass:

      Pinot Noir

      Ideal serving temperature (°C), from:

      15

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      4

      food recommendation:

      Antipasti/Tapas mixed, Pasta Arrabbiata, Vegetable pasta, Braised or oven roasted fish, Beef burger, Pork cured and cooked, Roast chicken, Semi-soft cheese

      year:

      2020

      Grape variety:

      Cuvée

      Rebsorte(n):

      50% Merlot, 25% Pinot Noir, 25% St. Laurent

      Grape variety abbreviation:

      ME, PN, SL

      Önologe:

      DI Peter Zuschlag

      Vinification:

      Fermented in stainless steel tanks.

      Ageing:

      Steel tanks, 10% in used barrique.

      Residual sugar:

      dry

      Residual sugar (g/l):

      6.4

      Alcohol level (%vol):

      13

      Säurewert (g/l):

      4.3