Grüner Veltliner St. Georg Burgenland QW 2017

  • Falstaff Bewertung: 92
  • A la Carte Bewertung: 92
  • Robert Parker Wine Advocate Bewertung: 93
  • James Suckling Bewertung: 94
  • Wine Enthusiast Bewertung: 93
(0)
18.90 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 3.15
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Leithaberg

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Kategorie:

    White wine

    Weincharakter:

    classic & elegant

    Produzent:

    Kracher & Sohm

    Jahrgang:

    2017

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    The 2017 starts like a Burgundy on the nose with elegant, ripe fruit aromas intertwined with sur lie notes. Tight, dense and with a firm mineral structure and lingering salinity, this is a serious, complex and sustainable St Georg Veltliner from the Leithaberg district. Fabulous and still very young. (Stephan Reinhardt - Robert Parker's Wine Advocate, 13th May 2021)

    wine:

    wine title:

    Grüner Veltliner St. Georg

    country:

    Austria

    region:

    Lower-Austria

    Area:

    Weinviertel

    Producer:

    Kracher & Sohm

    Category:

    White wine

    Weincharakter:

    classic & elegant

    appellation:

    Niederösterreich QW

    Glass:

    Weißwein

    Premiumglass:

    Grüner Veltliner

    Ideal serving temperature (°C), from:

    9

    Ideal serving temperature (°C), up to:

    11

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    20

    food recommendation:

    Smoked fish, Pasta with seafood, Paella with fish and seafood, Vegetable tempura (deep fried vegetables), , Sweet and sour fish, Braised or oven roasted fish, Roast pork, Poached beef, Red smear cheese

    year:

    2017

    Grape variety:

    Grüner Veltliner

    Önologe:

    Gerhard Kracher

    Soil:

    Calcareous Muschelkalk

    Vinification:

    Fermented in large wooden barrels.

    Ageing:

    Aged in large wooden barrels for 48 months.

    Residual sugar:

    dry

    Alcohol level (%vol):

    13

    Falstaff Bewertung:

    92

    A la Carte Bewertung:

    92

    Robert Parker Wine Advocate Bewertung:

    93

    James Suckling Bewertung:

    94

    Wine Enthusiast Bewertung:

    93