TBA N°2 Muskat Ottonel Zwischen den Seen Burgenland QW 2006
- Falstaff Bewertung: 93
- Robert Parker Wine Advocate Bewertung: 91
- Wine Spectator Bewertung: 92
- Decanter Bewertung: 18
- Rene Gabriel Weinwisser Bewertung: 18
- Antonio Galloni Bewertung: 93
In the Weinlaubenhof Trockenbeerenauslese wines are vinified in two configurations styles: Zwischen den Seen (“in between the lakes”) are the wines which are matured in large wooden barrels or steel tanks, and undergo long yeast contact in order to deliver freshness, fruit und primary grape aromas into the bottle. The wines of the Nouvelle Vague line are marked by barrique ageing with air exchange during maturation. Vivid and lively in taste, depth, spiciness and length are these wines notable characteristics.
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Attributes
Land:
AustriaGebiet:
NeusiedlerseeRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
Muskat-OttonelKategorie:
Dessert wineWeincharakter:
noble sweetProduzent:
Weinlaubenhof KracherJahrgang:
2006Füllmenge:
0,375 l Fl. -
Complete description
Vintage Description:
Glazed dried apricots and candied melon rind are reflected in the nose. This offers a lot of delicacy and sheer refreshment for all of its sweetness; a subtly waxy texture; and a greenhouse-like inner-mouth amalgam of foliage and flowers. The buoyant finish is cooling in its suggestions of honeydew melon, apricot nectar and aromatic green herbs. I suspect this will be best enjoyed over the next 2-3 years. (David Schildknecht - Robert Parker's Wine Advocate, 25th Feb 2009)wine:
wine title:
TBA N°2 Muskat Ottonel Zwischen den Seenwine description:
In the Weinlaubenhof Trockenbeerenauslese wines are vinified in two configurations styles: Zwischen den Seen (“in between the lakes”) are the wines which are matured in large wooden barrels or steel tanks, and undergo long yeast contact in order to deliver freshness, fruit und primary grape aromas into the bottle. The wines of the Nouvelle Vague line are marked by barrique ageing with air exchange during maturation. Vivid and lively in taste, depth, spiciness and length are these wines notable characteristics.country:
Austriaregion:
BurgenlandArea:
NeusiedlerseeProducer:
Weinlaubenhof KracherCategory:
Dessert wineWeincharakter:
noble sweetappellation:
Burgenland QWGlass:
SüßweinPremiumglass:
SauternesIdeal serving temperature (°C), from:
8Ideal serving temperature (°C), up to:
10Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
12food recommendation:
Arugula and mango salad with pine nuts, Blue cheese plate with grapes and pear chutney, Spicy soft cheese (Brie de Meaux, Camembert de Normandie, Reblochon), Mild soft cheese , , grilled banana, White chocolate mousse, Fried fruitsyear:
2006Grape variety:
Muskat-OttonelÖnologe:
Gerhard KracherResidual sugar:
residual_sugar_sweetAlcohol level (%vol):
11Falstaff Bewertung:
93Robert Parker Wine Advocate Bewertung:
91Wine Spectator Bewertung:
92Decanter Bewertung:
18Rene Gabriel Weinwisser Bewertung:
18Antonio Galloni Bewertung:
93