TBA N°4 Welschriesling Zwischen den Seen Burgenland QW 2011

Falstaff Bewertung: 93
Vinaria Punkte Bewertung: 16.4
Wine Spectator Bewertung: 93

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Attributes

Land:
Austria
Gebiet:
Neusiedlersee
Region:
Burgenland
Appellation:
Burgenland QW
Rebsorte:
Welschriesling
Kategorie:
Dessert wine
Weincharakter:
noble sweet
Produzent:
Weinlaubenhof Kracher
Jahrgang:
2011
Füllmenge:
0,375 l Fl.
Complete description

Vintage Description:

Attractive aromas of quince and ripe yellow apple, with a taste honeydew melon and white peach. The finish has mineral characters and a pleasant salty touch.
wine:

wine title:
TBA N°4 Welschriesling Zwischen den Seen
wine description:

In the Weinlaubenhof Trockenbeerenauslese wines are vinified in two configurations styles: Zwischen den Seen (“in between the lakes”) are the wines which are matured in large wooden barrels or steel tanks, and undergo long yeast contact in order to deliver freshness, fruit und primary grape aromas into the bottle. The wines of the Nouvelle Vague line are marked by barrique ageing with air exchange during maturation. Vivid and lively in taste, depth, spiciness and length are these wines notable characteristics.
country:
Austria
region:
Burgenland
Area:
Neusiedlersee
Producer:
Weinlaubenhof Kracher
Category:
Dessert wine
Weincharakter:
noble sweet
appellation:
Burgenland QW
Glass:
Süßwein
Premiumglass:
Sauternes
Ideal serving temperature (°C), from:
10
Ideal serving temperature (°C), up to:
12
Ideal drinking maturity (years after harvest) from:
5
Ideal drinking maturity (years after harvest) up to:
15
food recommendation:
Goose liver pâté / Game pie, Hard cheese, Blue cheese, Red smear cheese, Cold fruit soup, Fruits, Ice cream & parfait, Fried fruits, Zabaione, Cake & tartes
year:
2011
Grape variety:
Riesling Italico
Önologe:
Gerhard Kracher
Ageing:
Fermented in stainless steel vats; 22 months ageing time.
Residual sugar:
residual_sugar_sweet
Residual sugar (g/l):
186.3
Alcohol level (%vol):
10.5
Säurewert (g/l):
6.6
Falstaff Bewertung:
93
Vinaria Punkte Bewertung:
16.4
Wine Spectator Bewertung:
93

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

wine description:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Önologe:

Ageing:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

Falstaff Bewertung:

Vinaria Punkte Bewertung:

Wine Spectator Bewertung:

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