TBA N°4 Welschriesling Zwischen den Seen Burgenland QW 2011
- Wine Spectator Bewertung: 93
- Falstaff Bewertung: 93
- Vinaria Punkte Bewertung: 16.4
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Attributes
Land:
AustriaGebiet:
NeusiedlerseeRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
WelschrieslingKategorie:
Dessert wineWeincharakter:
noble sweetProduzent:
Weinlaubenhof KracherJahrgang:
2011Füllmenge:
0,375 l Fl. -
Complete description
Vintage Description:
Attractive aromas of quince and ripe yellow apple, with a taste honeydew melon and white peach. The finish has mineral characters and a pleasant salty touch.wine:
wine title:
TBA N°4 Welschriesling Zwischen den Seenwine description:
In the Weinlaubenhof Trockenbeerenauslese wines are vinified in two configurations styles: Zwischen den Seen (“in between the lakes”) are the wines which are matured in large wooden barrels or steel tanks, and undergo long yeast contact in order to deliver freshness, fruit und primary grape aromas into the bottle. The wines of the Nouvelle Vague line are marked by barrique ageing with air exchange during maturation. Vivid and lively in taste, depth, spiciness and length are these wines notable characteristics.country:
Austriaregion:
BurgenlandArea:
NeusiedlerseeProducer:
Weinlaubenhof KracherCategory:
Dessert wineWeincharakter:
noble sweetappellation:
Burgenland QWGlass:
SüßweinPremiumglass:
SauternesIdeal serving temperature (°C), from:
10Ideal serving temperature (°C), up to:
12Ideal drinking maturity (years after harvest) from:
5Ideal drinking maturity (years after harvest) up to:
15food recommendation:
Goose liver pâté / Game pie, Hard cheese, Blue cheese, Red smear cheese, Zabaione, Cold fruit soup, Fruits, Ice cream & parfait, Fried fruits, Cake & tartesGrape variety:
Riesling ItalicoAlcohol level (%vol):
10.5year:
2011Residual sugar (g/l):
186.3Önologe:
Gerhard KracherResidual sugar:
residual_sugar_sweetAgeing:
Fermented in stainless steel vats; 22 months ageing time.Säurewert (g/l):
6.6
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