TBA N°3 Welschriesling zwischen den Seen Burgenland QW 2009
- Rene Gabriel Weinwisser Bewertung: 18
- Gault Millau Bewertung: 18
- Wine Spectator Bewertung: 93
- Falstaff Bewertung: 95
- Robert Parker Wine Advocate Bewertung: 92
- Vinaria Punkte Bewertung: 17.5
In the Weinlaubenhof Trockenbeerenauslese wines are vinified in two configurations styles:
Zwischen den Seen (“in between the lakes”) are the wines which are matured in large wooden barrels or steel tanks, and undergo long yeast contact in order to deliver freshness, fruit und primary grape aromas into the bottle.
The wines of the Nouvelle Vague line are marked by barrique ageing with air exchange during maturation. Vivid and lively in taste, depth, spiciness and length are these wines notable characteristics.
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Attributes
Land:
AustriaGebiet:
NeusiedlerseeRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
WelschrieslingKategorie:
Dessert wineWeincharakter:
noble sweetProduzent:
Weinlaubenhof KracherJahrgang:
2009Füllmenge:
0,375 l Fl. -
Complete description
Vintage Description:
The 2009 is very clear and aromatic on the nose, displaying more yellow-fleshed fruits along with spicy aromas. Smooth and elegant on the palate, with a juicy fruit and the 2009 tannins, this is a firmly structured and sweet wine. (Stephan Reinhardt - Robert Parker's Wine Advocate, Apr 28, 2016)wine:
wine title:
TBA N°3 Welschriesling Zwischen den Seenwine description:
In the Weinlaubenhof Trockenbeerenauslese wines are vinified in two configurations styles: Zwischen den Seen (“in between the lakes”) are the wines which are matured in large wooden barrels or steel tanks, and undergo long yeast contact in order to deliver freshness, fruit und primary grape aromas into the bottle. The wines of the Nouvelle Vague line are marked by barrique ageing with air exchange during maturation. Vivid and lively in taste, depth, spiciness and length are these wines notable characteristics.country:
Austriaregion:
BurgenlandArea:
NeusiedlerseeProducer:
Weinlaubenhof KracherCategory:
Dessert wineWeincharakter:
noble sweetappellation:
Burgenland QWGlass:
SüßweinPremiumglass:
SauternesIdeal serving temperature (°C), from:
8Ideal serving temperature (°C), up to:
10Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
14food recommendation:
Arugula and mango salad with pine nuts, Blue cheese plate with grapes and pear chutney, Spicy soft cheese (Brie de Meaux, Camembert de Normandie, Reblochon), Mild soft cheese , , grilled banana, White chocolate mousse, Fried fruitsGrape variety:
Riesling ItalicoAlcohol level (%vol):
10year:
2009Residual sugar (g/l):
200.2Vinification:
Fermented and matured in stainless steel for a period of 20 months.Önologe:
Gerhard KracherResidual sugar:
residual_sugar_sweetSäurewert (g/l):
6.2
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