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Red Roses Rosenmuskateller Beerenauslese Burgenland QW 2018

  • Falstaff Bewertung: 92
  • Robert Parker Wine Advocate Bewertung: 94
  • James Suckling Bewertung: 91
(0)
€ 22.00 / 0,375 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 3.67
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Rosenmuskateller

    Kategorie:

    Dessert wine

    Weincharakter:

    noble sweet

    Produzent:

    Weinlaubenhof Kracher

    Jahrgang:

    2018

    Füllmenge:

    0,375 l Fl.

  • Complete description

    Vintage Description:

    The intensely dark salmon colored 2018 Red Roses opens with a very precise, elegant and intense rose petal bouquet along with some very attractive smoky notes and nougat. Intense yet very refined and elegant, its sweetness is countered by volume and very fine tannins. There are bitter orange flavors on the long and spicy, very intense and vinous finish. (Stephan Reinhardt - Robert Parker's Wine Advocate, Mai 2021)

    wine:

    wine title:

    Red Roses Beerenauslese

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weinlaubenhof Kracher

    Category:

    Dessert wine

    Weincharakter:

    noble sweet

    appellation:

    Burgenland QW

    Glass:

    Süßwein

    Premiumglass:

    Vintage Port

    Ideal serving temperature (°C), from:

    9

    Ideal serving temperature (°C), up to:

    11

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Arugula and mango salad with pine nuts, Blue cheese plate with grapes and pear chutney, Spicy soft cheese (Brie de Meaux, Camembert de Normandie, Reblochon), Mild soft cheese , , grilled banana, White chocolate mousse, Fried fruits

    year:

    2018

    Grape variety:

    Rosenmuskateller

    Önologe:

    Gerhard Kracher

    vineyard:

    Vineyards in the plain Seewinkel, a corner (german: winkel) of Austria on the eastern shore of Lake Neusiedl in the Burgenland region, just an hour’s drive from Vienna.

    Soil:

    Gravel, sand, clay

    Ernte:

    Manual harvest in several passes with very low yields, each berry is picked individually.

    Ageing:

    Maturation for 12 months in barrels, 2/3 in new and 1/3 in used barriques.

    Residual sugar:

    residual_sugar_sweet

    Alcohol level (%vol):

    11

    Falstaff Bewertung:

    92

    Robert Parker Wine Advocate Bewertung:

    94

    James Suckling Bewertung:

    91

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