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Beerenauslese Cuvée Burgenland QW 2018

  • Falstaff Bewertung: 93
  • Robert Parker Wine Advocate Bewertung: 93
  • Decanter Bewertung: 93
(0)
€ 18.50 / 0,375 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 3.08
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Cuvée

    Kategorie:

    Dessert wine

    Weincharakter:

    noble sweet

    Produzent:

    Weinlaubenhof Kracher

    Jahrgang:

    2018

    Füllmenge:

    0,375 l Fl.

  • Complete description

    Vintage Description:

    The wine offers a fascinating, precise and spicy quince and refreshing lemon zest aroma and even salinity. This is a highly elegant, refined and perfectly balanced Cuvée with precision, lingering salinity and delicate freshness. Sustainable candied fruit aromas. (Stephan Reinhardt - Robert Parker's Wine Advocate, 13th May 2021)

    wine:

    wine title:

    Beerenauslese Cuvée

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weinlaubenhof Kracher

    Category:

    Dessert wine

    Weincharakter:

    noble sweet

    appellation:

    Burgenland QW

    Glass:

    Süßwein

    Premiumglass:

    Sauternes

    Ideal serving temperature (°C), from:

    7

    Ideal serving temperature (°C), up to:

    9

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    18

    food recommendation:

    Goose liver pâté / Game pie, Hard cheese, Blue cheese, Mild soft cheese , , Crêpe & Pancake, Tiramisu, Souffle, Pudding & Co, Cream & mousse

    year:

    2018

    Grape variety:

    Cuvée

    Rebsorte(n):

    60% Welschriesling, 40% Chardonnay

    Grape variety abbreviation:

    WR, CH

    Önologe:

    Gerhard Kracher

    vineyard:

    Vineyards in the plain Seewinkel, a corner (german: winkel) of Austria on the eastern shore of Lake Neusiedl in the Burgenland region, just an hour’s drive from Vienna. The Pannonian (continental) climate brings hot dry summers and very cold winters. During cool autumn evenings, evaporation from the lake creates heavy fog, which covers the area until midday. This helps to create the necessary conditions for the formation of the noble rot, botrytis cinerea, that is the key to the immense concentration, sweetness and complexity of this sweet wines.

    Ernte:

    Manual harvest in several passes with very low yields, each berry is picked individually.

    Ageing:

    Aged for 12 month in 85% stainless steel tanks and 15% in large wooden casks.

    Residual sugar:

    residual_sugar_sweet

    Residual sugar (g/l):

    145.7

    Alcohol level (%vol):

    10.5

    Säurewert (g/l):

    7.3

    Falstaff Bewertung:

    93

    Robert Parker Wine Advocate Bewertung:

    93

    Decanter Bewertung:

    93

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