Schwarz Rot Burgenland QW 2015

  • Falstaff Bewertung: 93
  • A la Carte Bewertung: 95
(0)
878.00 / 9,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 146.33
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Zweigelt

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Schwarz Wein

    Jahrgang:

    2015

    Füllmenge:

    9,0 l Fl.
  • Complete description

    Vintage Description:

    Dark ruby ​​garnet, violet reflexes, delicate brightening. Inviting dark forest berry fruit, attractive herbal spiciness, fine blackberry nuances, some precious wood flavor and orange zest, candied violets. Good complexity, well-integrated tannins, juicy texture, cherry fruit on the finish, delicate extra sweet in the finish, sticks well, safe ripening potential.

    wine:

    wine title:

    Schwarz Rot

    wine description:

    With this powerful and elegant red wine, the master butcher from the Seewinkel has set new standards. An oenological "filet" and for a long time one of the great cult wines from Burgenland.

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Schwarz Wein

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    15

    food recommendation:

    Whole roast goose or duck, Roast wild hare with sweet condiments, Braised venison, Wild boar ragout, Lamb in hot and spicy sauce, Roasted filet of beef steak, Roast beef, Hard cheese

    year:

    2015

    Grape variety:

    Zweigelt

    Grape variety abbreviation:

    ZW

    Önologe:

    Hans Schwarz

    Ageing:

    19 months barrique aging in 90% new wood.

    Residual sugar:

    dry

    Alcohol level (%vol):

    13.5

    Falstaff Bewertung:

    93

    A la Carte Bewertung:

    95