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Schwarz Rot Burgenland QW 2019

  • Falstaff Bewertung: 94
(0)
€ 52.40 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 8.73
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Zweigelt

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Schwarz Wein

    Jahrgang:

    2019

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Fine herbal notes on the nose, some blood orange zest, red wild berries, hints of spices, touch of plums. Juicy on the palate, firm, elegant, complex acid structure, well-integrated tannins, a bit of tobacco, ripe cherry fruit on the finish, lively and lingering finish. (Peter Moser - Falstaff, July 2021)

    wine:

    wine title:

    Schwarz Rot

    wine description:

    With this powerful and elegant red wine, the master butcher from the Seewinkel has set new standards. An oenological "filet" and for a long time one of the great cult wines from Burgenland.

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Schwarz Wein

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    15

    food recommendation:

    Whole roast goose or duck, Roast wild hare with sweet condiments, Braised venison, Wild boar ragout, Lamb in hot and spicy sauce, Roasted filet of beef steak, Roast beef, Hard cheese

    year:

    2019

    Grape variety:

    Zweigelt

    Grape variety abbreviation:

    ZW

    Önologe:

    Michael Schwarz

    vineyard:

    Best vineyards around the village of Andau in Burgenland, near the Hungarian border, east of Lake Neusiedl in the southern Seewinkel.

    Soil:

    Mineral-rich gravel soils

    Ernte:

    Picked and selected by hand.

    Vinification:

    After de-stemming, the grapes were sorted once again, mashed and macerated at cool temperatures for a short period, followed by spontaneous alcoholic and malolactic fermentation in wooden barrels.

    Ageing:

    Aged for 19 months in mostly new French oak barriques.

    Residual sugar:

    dry

    Residual sugar (g/l):

    1.1

    Alcohol level (%vol):

    13

    Säurewert (g/l):

    4.6

    Falstaff Bewertung:

    94

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