The Butcher Pinot Noir Burgenland QW 2020

    (0)
    12.00 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.00
    excluded delivery

    • Attributes

      Land:

      Austria

      Gebiet:

      Neusiedlersee

      Region:

      Burgenland

      Appellation:

      Burgenland QW

      Rebsorte:

      Pinot Noir

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Schwarz Wein

      Jahrgang:

      2020

      Füllmenge:

      0,75 l Fl.
    • Complete description

      Vintage Description:

      Medium ruby red in the glass and an attractive bouquet on the nose with plenty of plum and cherry aromas, some nougat and hints of caramel. Medium-weight and juicy on the palate, well structured with delicate tannins and well-integrated acidity.

      wine:

      wine title:

      The Butcher Pinot Noir

      country:

      Austria

      region:

      Burgenland

      Area:

      Neusiedlersee

      Producer:

      Schwarz Wein

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Burgenland QW

      Glass:

      Burgunder

      Premiumglass:

      Burgunder Grand Cru

      Ideal serving temperature (°C), from:

      15

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      6

      food recommendation:

      Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

      year:

      2020

      Grape variety:

      Pinot Noir

      Önologe:

      Michael Schwarz

      Soil:

      Limestone & gravel

      Ageing:

      Aged for 12 months in large wooden barrels.

      Residual sugar:

      dry

      Residual sugar (g/l):

      1.3

      Alcohol level (%vol):

      13

      Säurewert (g/l):

      4.7