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Attributes
Land:
AustriaGebiet:
NeusiedlerseeRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Schwarz WeinJahrgang:
2018Füllmenge:
9,0 l Fl. -
Complete description
Vintage Description:
Wonderfully aromatic, this great cuvée presents itself with fruity notes of dark berries and plums, fine herbal spice and a hint of chocolate. The well-integrated tannin gives the wine a fine complexity, making it full-bodied and powerful.wine:
wine title:
The Butcher Cuvéecountry:
Austriaregion:
BurgenlandArea:
NeusiedlerseeProducer:
Schwarz WeinCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
8food recommendation:
Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheeseyear:
2018Grape variety:
CuvéeRebsorte(n):
60% Zweigelt, 20% Blaufränkisch, 20% MerlotGrape variety abbreviation:
ZW, BF, MEÖnologe:
Michael SchwarzResidual sugar:
dryResidual sugar (g/l):
2Alcohol level (%vol):
13.5Säurewert (g/l):
5.1Falstaff Bewertung:
92