Praittenbrunn Burgenland QW 2015

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112.00 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 18.67
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  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Jahrgang:

    2015

    Füllmenge:

    1,5 l Fl.
  • Complete description

    Vintage Description:

    A monumental Bordeaux blend of the best grapes of the Leithaberg, fulminant and opulent with mineral finesse and deep lenght. Deep dark, opaque ruby ​​garnet, intense cassis note, fine nougat, powerful finish with distinctive tannins. International, modern style.

    wine:

    wine title:

    Praittenbrunn

    wine description:

    The new joint venture of Batonnage co-founders Florian Gayer and Erich Scheiblhofer. Top cuvées from the Maremma were not only the inspiration for this wine, but this exceptional cuvée also stands up well in comparison with Ornellaia, Sassicaia, Biserno and their peers.

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weingut Scheiblhofer

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Pasta with truffle, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments, , Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce

    Grape variety:

    Cuvée

    Rebsorte(n):

    Cabernet Sauvignon, Merlot

    Alcohol level (%vol):

    15

    year:

    2015

    Residual sugar (g/l):

    1.9

    Önologe:

    Florian Gayer und Erich Scheiblhofer

    Residual sugar:

    dry

    Säurewert (g/l):

    4.9

    Grape variety abbreviation:

    CS, ME
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