Mordor Burgenland QW 2019
A fusion of the Scheiblhofer-style and the grapes from Mittelburgenland. The incarnation of the black (Middle-)Earth, a monumental red wine with conquest intentions.
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Attributes
Land:
AustriaGebiet:
NeusiedlerseeRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Weingut ScheiblhoferJahrgang:
2019Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Dark ruby garnet, a bit smoky and tasty, black berry-confit with a slight touch of precious wood.wine:
wine title:
Mordorwine description:
A fusion of the Scheiblhofer-style and the grapes from Mittelburgenland. The incarnation of the black (Middle-)Earth, a monumental red wine with conquest intentions.country:
Austriaregion:
BurgenlandArea:
NeusiedlerseeProducer:
Weingut ScheiblhoferCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
6food recommendation:
, Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauceyear:
2019Grape variety:
CuvéeRebsorte(n):
Blaufränkisch, Merlot, Cabernet Sauvignon, SyrahGrape variety abbreviation:
BF, ME, CS, SYÖnologe:
Erich ScheiblhoferAgeing:
12 months in new French oak barrels.Residual sugar:
dryResidual sugar (g/l):
1.9Alcohol level (%vol):
14Säurewert (g/l):
4.7