100 Days Cabernet Sauvignon Burgenland QW 2019

Falstaff Bewertung: 92

Attributes

Land:
Austria
Gebiet:
Neusiedlersee
Region:
Burgenland
Appellation:
Burgenland QW
Rebsorte:
Cabernet Sauvignon
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Weingut Keringer
Jahrgang:
2019
Füllmenge:
0,75 l Fl.
Complete description

wine:

wine title:
100 Days Cabernet Sauvignon
country:
Austria
region:
Burgenland
Area:
Neusiedlersee
Producer:
Weingut Keringer
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Burgenland QW
Glass:
Bordeaux
Premiumglass:
Cabernet Sauvignon/Merlot
Ideal serving temperature (°C), from:
15
Ideal serving temperature (°C), up to:
17
Ideal drinking maturity (years after harvest) from:
2
Ideal drinking maturity (years after harvest) up to:
8
food recommendation:
Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments
year:
2019
Grape variety:
Cabernet Sauvignon
Önologe:
Robert Keringer
Residual sugar:
dry
Alcohol level (%vol):
14.5
Säurewert (g/l):
4.8
EAN BarCodes:
9120041762888
Falstaff Bewertung:
92