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Attributes
Land:
AustriaGebiet:
NeusiedlerseeRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
BlaufränkischKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Weingut Georg PreisingerJahrgang:
2012Füllmenge:
0,75 l Fl. -
Complete description
wine:
wine title:
Blaufränkisch Ungerbergcountry:
Austriaregion:
BurgenlandArea:
NeusiedlerseeProducer:
Weingut Georg PreisingerCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
12food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheeseGrape variety:
BlaufränkischSoil:
The soil of the vineyard Ungerberg at 130m elevation is composed of sandy clay with lime.Klosterneuburger Mostwaage:
21Alcohol level (%vol):
13.5year:
2012vineyard:
UngerbergResidual sugar (g/l):
1Vinification:
Spontaneous fermented at 28 °C in wooden tanks and macerated for 3 weeks.Önologe:
Georg PreisingerResidual sugar:
dryAgeing:
After spontaneous malolactic fermentation, the wine matures for 30 months in Austrian and french oak barriques.Säurewert (g/l):
5.6relative_density:
0.9937sugarfree_extract:
28.4Ernte:
Harvested in September in small Boxes and selected by hand.grape age:
15 years
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