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Attributes
Land:
AustriaGebiet:
NeusiedlerseeRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
BlaufränkischKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Weingut Georg PreisingerJahrgang:
2012Füllmenge:
0,75 l Fl. -
Complete description
wine:
wine title:
Blaufränkisch Ungerbergcountry:
Austriaregion:
BurgenlandArea:
NeusiedlerseeProducer:
Weingut Georg PreisingerCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
12food recommendation:
Whole roast goose or duck, Roast duck/goose breast - sweet condim., Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Hard cheese, Red smear cheeseyear:
2012Grape variety:
BlaufränkischÖnologe:
Georg Preisingervineyard:
UngerbergSoil:
The soil of the vineyard Ungerberg at 130m elevation is composed of sandy clay with lime.grape age:
15 yearsErnte:
Harvested in September in small Boxes and selected by hand.Vinification:
Spontaneous fermented at 28 °C in wooden tanks and macerated for 3 weeks.Ageing:
After spontaneous malolactic fermentation, the wine matures for 30 months in Austrian and french oak barriques.Residual sugar:
dryResidual sugar (g/l):
1Alcohol level (%vol):
13.5Säurewert (g/l):
5.6Klosterneuburger Mostwaage:
21sugarfree_extract:
28.4relative_density:
0.9937Falstaff Bewertung:
92