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Blaufränkisch Heideboden Burgenland QW 2012

  • Falstaff Bewertung: 90
(0)
€ 131.10 / 5,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 21.85
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Blaufränkisch

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Weingut Georg Preisinger

    Jahrgang:

    2012

    Füllmenge:

    5,0 l Fl.

  • Complete description

    Vintage Description:

    Intense nuances of cassis and raspberry pulp, dark forest berries underneath, delicate tangerine zest, medium complexity, red berry touch, fine tannins, notes of currant.

    wine:

    wine title:

    Blaufränkisch Heideboden

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weingut Georg Preisinger

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    10

    food recommendation:

    Beef Carpaccio, Beef Tatar, Tuna tartar with avocado, Risotto with mushrooms, Pasta al Carbonara, Fish with distinct flavour (angler, catfish, ...), Braised beef in red wine sauce, Venison steak with sweet condiments, Beef burger, Veal with mushroom sauce, Roast veal, Roast pork in spicy sauce, Roast chicken

    year:

    2012

    Grape variety:

    Blaufränkisch

    Önologe:

    Georg Preisinger

    vineyard:

    Heideboden

    Soil:

    Permeable black earth gravel soil, sandy loam, lime-free gravel.

    grape age:

    Planted in 1982

    Ertrag:

    1,500 l/ha

    Ernte:

    Hand-picked in small boxes, pre-selection in the vineyard, post-sorting in the winery.

    Vinification:

    Spontaneous fermentation at 28 - 30 °C in stainless steel tanks and spontaneous malolactic fermentation in used barriques.

    Ageing:

    Aged in used barriques.

    Residual sugar:

    dry

    Residual sugar (g/l):

    1

    Alcohol level (%vol):

    13

    Säurewert (g/l):

    5.6

    Klosterneuburger Mostwaage:

    20.5

    sugarfree_extract:

    29.2

    relative_density:

    0.9942

    Falstaff Bewertung:

    90

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