+43 5442 21401

Blaufränkisch Heideboden Burgenland QW 2012

  • Falstaff Bewertung: 90
(0)
€ 131.10 / 5,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 21.85
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Blaufränkisch

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Weingut Georg Preisinger

    Jahrgang:

    2012

    Füllmenge:

    5,0 l Fl.

  • Complete description

    Vintage Description:

    Intense nuances of cassis and raspberry pulp, dark forest berries underneath, delicate tangerine zest, medium complexity, red berry touch, fine tannins, notes of currant.

    wine:

    wine title:

    Blaufränkisch Heideboden

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weingut Georg Preisinger

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    10

    food recommendation:

    Beef Carpaccio, Beef Tatar, Tuna tartar with avocado, Risotto with mushrooms, Pasta al Carbonara, Fish with distinct flavour (angler, catfish, ...), Braised beef in red wine sauce, Venison steak with sweet condiments, Beef burger, Veal with mushroom sauce, Roast veal, Roast pork in spicy sauce, Roast chicken

    Grape variety:

    Blaufränkisch

    Soil:

    Permeable black earth gravel soil, sandy loam, lime-free gravel.

    Klosterneuburger Mostwaage:

    20.5

    Alcohol level (%vol):

    13

    year:

    2012

    vineyard:

    Heideboden

    Ertrag:

    1,500 l/ha

    Residual sugar (g/l):

    1

    Vinification:

    Spontaneous fermentation at 28 - 30 °C in stainless steel tanks and spontaneous malolactic fermentation in used barriques.

    Önologe:

    Georg Preisinger

    Residual sugar:

    dry

    Ageing:

    Aged in used barriques.

    Säurewert (g/l):

    5.6

    relative_density:

    0.9942

    sugarfree_extract:

    29.2

    Ernte:

    Hand-picked in small boxes, pre-selection in the vineyard, post-sorting in the winery.

    grape age:

    Planted in 1982
    No reviews have been added yet.

    Related Products