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Ried Ungerberg Merlot Burgenland QW 2016

  • Falstaff Bewertung: 93
  • Vinaria Sterne Bewertung: STARS_4
(0)
€ 26.00 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 4.33
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Merlot

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Weingut Gernot Leitner

    Jahrgang:

    2016

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Medium crimson red. Fragrance of berry pastiche with plentiful herbal aroma. On the palate earthy notes combined with cassis and fine sweetish flavour. Good tannin structure with savoury, juicy finish. A youthful wine that needs to mature for a long time.

    wine:

    wine title:

    Ried Ungerberg Merlot

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weingut Gernot Leitner

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Wild boar steak, Braised beef in red wine sauce, Spicy grilled beef steak, Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheese

    year:

    2016

    Grape variety:

    Merlot

    vineyard:

    Ungerberg

    Soil:

    Tschernosem fine Tertiary mateerial.

    grape age:

    Planted 2000

    Ernte:

    Manual selected at the beginning of October.

    Vinification:

    Spontaneous alcoholic and malolactic fermentation in open vats, 25 days on the skins.

    Ageing:

    Aged 22 months in small oak barrels.

    Abfüllung:

    Bottled in the end of August two years after harvest.

    Residual sugar:

    dry

    Residual sugar (g/l):

    1

    Alcohol level (%vol):

    14

    Säurewert (g/l):

    5.4

    Klosterneuburger Mostwaage:

    21.5

    sugarfree_extract:

    29.5

    relative_density:

    0.9936

    Falstaff Bewertung:

    93

    Vinaria Sterne Bewertung:

    STARS_4

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