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Ried Ungerberg Merlot Burgenland QW 2017

  • Vinaria Sterne Bewertung: STARS_4
  • Wein Plus Bewertung: 89
(0)
€ 62.90 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 10.48
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Merlot

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Weingut Gernot Leitner

    Jahrgang:

    2017

    Füllmenge:

    1,5 l Fl.

  • Complete description

    Vintage Description:

    Brighter garnet red with metallic reflections. Cool earthy scent of blackberries and herbs. On the palate, blackberries again, robust and very fine tannins, and fine acidity. In the finish, it's very robust and fresh. A powerful wine with great aging potential. (Tasting Note Winery)

    wine:

    wine title:

    Ried Ungerberg Merlot

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weingut Gernot Leitner

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Wild boar steak, Braised beef in red wine sauce, Spicy grilled beef steak, Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Hard cheese

    year:

    2017

    Grape variety:

    Merlot

    vineyard:

    Ried Ungerberg

    Soil:

    Tschernosem fine Tertiary mateerial.

    grape age:

    Planted 1991

    Ernte:

    Hand-picked at the end of September.

    Vinification:

    Spontaneous alcoholic and malolactic fermentation in open vats, 29 days on the skins.

    Ageing:

    Aged for 24 months in small oak barrels.

    Abfüllung:

    12.12.2019

    Residual sugar:

    dry

    Residual sugar (g/l):

    1

    Alcohol level (%vol):

    14

    Säurewert (g/l):

    5.6

    Klosterneuburger Mostwaage:

    21.5

    sugarfree_extract:

    28.7

    relative_density:

    0.9931

    Vinaria Sterne Bewertung:

    STARS_4

    Wein Plus Bewertung:

    89

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