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Ried Altenberg St. Laurent Burgenland QW 2012

    (0)
    € 332.80 / 6,0 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 55.47
    excluded delivery

    • Attributes

      Land:

      Austria

      Gebiet:

      Neusiedlersee

      Region:

      Burgenland

      Appellation:

      Burgenland QW

      Rebsorte:

      St. Laurent

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Weingut Gernot Leitner

      Jahrgang:

      2012

      Füllmenge:

      6,0 l Fl.

    • Complete description

      Vintage Description:

      Dark red with violet reflexes; fragrance of elder berry with a hint of wild strawberry. A courtier on the palate, soft, juicy, some dark berry, well integrated wood, refreshing acidity, fine, good finish.

      wine:

      wine title:

      Ried Altenberg St. Laurent

      country:

      Austria

      region:

      Burgenland

      Area:

      Neusiedlersee

      Producer:

      Weingut Gernot Leitner

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Burgenland QW

      Glass:

      Burgunder

      Premiumglass:

      Pinot Noir

      Ideal serving temperature (°C), from:

      14

      Ideal serving temperature (°C), up to:

      16

      Ideal drinking maturity (years after harvest) from:

      4

      Ideal drinking maturity (years after harvest) up to:

      12

      food recommendation:

      Venison steak with sweet condiments, Braised venison, Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

      year:

      2012

      Grape variety:

      St. Laurent

      Önologe:

      Gernot Leitner

      vineyard:

      Altenberg

      Soil:

      Calcareous, humus covered basement of fine tertiary sediments.

      grape age:

      Planted 2007

      Ernte:

      Manueal selected at 2012-09-11.

      Vinification:

      Spontaneous alcoholic and malolactic fermentation in open vats. 28 days on the skins.

      Ageing:

      22 months in small oak barrels.

      Abfüllung:

      2014-11-20

      Residual sugar:

      dry

      Residual sugar (g/l):

      1

      Alcohol level (%vol):

      12.6

      Säurewert (g/l):

      5.1

      Klosterneuburger Mostwaage:

      19.6

      sugarfree_extract:

      28

      relative_density:

      0.9946

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