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Ried Ungerberg Blaufränkisch Burgenland QW 2017

  • Falstaff Bewertung: 94
  • Vinaria Sterne Bewertung: STARS_5
  • A la Carte Bewertung: 94
  • Gault Millau Bewertung: 17.5
(0)
€ 72.90 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 12.15
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Blaufränkisch

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Weingut Gernot Leitner

    Jahrgang:

    2017

    Füllmenge:

    1,5 l Fl.

  • Complete description

    Vintage Description:

    Dark red, almost black. Sweetish fragrance of dark berry, pleasant cool effect. Blackberry, floral echoes on the palate, juicy and powerful, finely woven tannin, good balance of acidity, appears to be all of a piece. Long lasting finish with bitter sweet echo.

    wine:

    wine title:

    Ried Ungerberg Blaufränkisch

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weingut Gernot Leitner

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Burgunder

    Premiumglass:

    Pinot Noir

    Ideal serving temperature (°C), from:

    14

    Ideal serving temperature (°C), up to:

    16

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    , Ratatouille, Letscho, Pork cured and cooked, Braised beef in red wine sauce, Grilled lamb chops, Roast wild boar, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck, Hard cheese

    year:

    2017

    Grape variety:

    Blaufränkisch

    Önologe:

    Gernot Leitner

    vineyard:

    Ried Ungerberg

    Soil:

    Tschernosem fine Tertiary material.

    grape age:

    Planted 1996

    Ernte:

    Selected hand harvest on 02.10.2017.

    Vinification:

    Spontaneous alcoholic and malolactic fermentation in open vats. 24 days on the skins.

    Ageing:

    22 months in small oak barrels.

    Abfüllung:

    10.12.2019

    Residual sugar:

    dry

    Residual sugar (g/l):

    1

    Alcohol level (%vol):

    13.5

    Säurewert (g/l):

    5.9

    Klosterneuburger Mostwaage:

    21

    sugarfree_extract:

    28.7

    relative_density:

    0.9936

    Falstaff Bewertung:

    94

    Vinaria Sterne Bewertung:

    STARS_5

    A la Carte Bewertung:

    94

    Gault Millau Bewertung:

    17.5

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