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Reserve Burgenland QW 2017

  • Falstaff Bewertung: 93
(0)
€ 150.90 / 3,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 25.15
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Weingut Gernot Leitner

    Jahrgang:

    2017

    Füllmenge:

    3,0 l Fl.

  • Complete description

    Vintage Description:

    Dark ruby with black core, fragrance of lilac, cool dark berry, discreetly smoky. Savoury, cool berry fruit, tightly woven, juicy tannin; fine, powerful finish with nice potential for development.

    wine:

    wine title:

    Reserve

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weingut Gernot Leitner

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

    year:

    2017

    Grape variety:

    Cuvée

    Rebsorte(n):

    49% Cabernet Sauvignon, 39% Merlot, 12% Blaufränkisch

    Grape variety abbreviation:

    CS, ME, BF

    vineyard:

    Reitäcker - Ungerberg - Altenberg

    Soil:

    Chernosem from fine tertiary material.

    grape age:

    Reitäcker - planted 2003, Ungerberg - planted 2000, Altenberg - planted 2005.

    Ernte:

    Hand-picked in the beginning of October.

    Vinification:

    Spontaneous alcoholic and malolactic fermentation in open vats. 21 days on the skins.

    Ageing:

    Aged for 24 months in small oak barrels.

    Abfüllung:

    06.05.2021

    Residual sugar:

    dry

    Residual sugar (g/l):

    1

    Alcohol level (%vol):

    14

    Säurewert (g/l):

    5.5

    Falstaff Bewertung:

    93

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