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Pannobile rot Burgenland QW 2018

  • Falstaff Bewertung: 93
(0)
€ 119.20 / 3,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 19.87
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Weingut Gernot Leitner

    Jahrgang:

    2018

    Füllmenge:

    3,0 l Fl.

  • Complete description

    Vintage Description:

    Cherry red with metal reflections. Sweet scent of cherries and blackberries, some mint. On the palate cherries and dark berries surrounded by fine tannins and a good acid structure. In the finish fine, elegant with a long aftertaste.

    wine:

    wine title:

    Pannobile rot

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weingut Gernot Leitner

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Burgenland QW

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    14

    Ideal serving temperature (°C), up to:

    16

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    10

    food recommendation:

    Spicy grilled pork steak, Wild boar ragout, Grilled lamb chops, Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

    year:

    2018

    Grape variety:

    Cuvée

    Rebsorte(n):

    60% Zweigelt, 30% Blaufränkisch, 10% St. Laurent

    Grape variety abbreviation:

    ZW, BF, SL

    Önologe:

    Gernot Leitner

    vineyard:

    Altenberg und Ungerberg.

    Soil:

    Chernosem from fine tertiary material.

    grape age:

    Altenberg planted 2007, Ungerberg planted 1991

    Ernte:

    Harvested by hand between 2018-09-02 and 2018-09-21.

    Vinification:

    Spontaneous fermentation and malolactics in open vats. 20 days on skin.

    Ageing:

    Aged 19 months in small oak barrels.

    Abfüllung:

    2nd Nov 2020

    Residual sugar:

    dry

    Residual sugar (g/l):

    1

    Alcohol level (%vol):

    13.2

    Säurewert (g/l):

    5.7

    Klosterneuburger Mostwaage:

    20.5

    sugarfree_extract:

    29.7

    relative_density:

    0.9947

    Falstaff Bewertung:

    93

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