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Redmont Carnuntum 2018

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€ 21.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 3.52
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Carnuntum

    Region:

    Lower-Austria

    Appellation:

    Carnuntum

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Weingut Gerhard Markowitsch

    Jahrgang:

    2018

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Intense ruby-garnet, violet reflexes, in the nose smoky with a mineral edge; slightly leafy, wild cherry fruit, very elegant on the palate, slightly redolent of wines from the Northern Rhone area, very tight texture with great fruity sweetness in the finish.

    wine:

    wine title:

    Redmont

    country:

    Austria

    region:

    Lower-Austria

    Area:

    Carnuntum

    Producer:

    Weingut Gerhard Markowitsch

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Carnuntum QW

    Glass:

    Bordeaux

    Premiumglass:

    Hermitage

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    8

    food recommendation:

    Ratatouille, Letscho, Pasta al Forno, Pasta al Carbonara, Whole roast goose or duck, Roasted pork steak, Braised beef in red wine sauce, Roast saddle of lamb with light sauce, Beef burger

    Grape variety:

    Cuvée

    Rebsorte(n):

    55% Zweigelt, 25% Merlot, 20% Blaufränkisch

    Alcohol level (%vol):

    14.3

    year:

    2018

    vineyard:

    The name REDMONT (Rothenberg) is a synonym for the Southern slopes with their typical red gravel layers. These meagre soils produce wines of great structure, fine aromas and high longevity.

    Residual sugar (g/l):

    5.4

    Vinification:

    14-21 days fermentation on the skins at 30-32 °C, followed by malolactic fermentation.

    Önologe:

    Gerhard Markowitsch

    Residual sugar:

    dry

    Ageing:

    18 months in French oak barriques.

    Säurewert (g/l):

    1

    Grape variety abbreviation:

    ZW, ME, BF

    Ernte:

    Mid to end of September, repeatedly selected and manually harvested.
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