Grüner Veltliner Strawanzer Wagram QW 2021

    (0)
    6.40 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 1.07
    excluded delivery

    • Attributes

      Land:

      Austria

      Gebiet:

      Wagram

      Region:

      Lower-Austria

      Appellation:

      Wagram QW

      Kategorie:

      White wine

      Weincharakter:

      light & fresh

      Produzent:

      Heiderer-Mayer

      Jahrgang:

      2021

      Füllmenge:

      0,75 l Fl.
    • Complete description

      Vintage Description:

      Bright yellow gold with green lights, intense fruity nose and spicy flavors with lively acidity.

      wine:

      wine title:

      Grüner Veltliner Strawanzer

      wine description:

      The name of the wine is derived from the term "strawanzen," which is used to describe a very lively, carefree person who enjoys strolling through the streets and embracing life. In the 1990s, the winemaker association of the larger community of Großweikersdorf began selling lighter and fruitier Grüner Veltliner wines under the collective brand "Strawanzer." Heiderer-Mayer Winery continues this long-standing tradition by giving their lightest Grüner Veltliner in the lineup this name.

      country:

      Austria

      region:

      Lower-Austria

      Area:

      Wagram

      Producer:

      Heiderer-Mayer

      Category:

      White wine

      Weincharakter:

      fresh, fruity, delicate, lively

      appellation:

      Wagram QW

      Glass:

      Weißwein

      Premiumglass:

      Chablis

      Ideal serving temperature (°C), from:

      6

      Ideal serving temperature (°C), up to:

      8

      Ideal drinking maturity (years after harvest) up to:

      2

      food recommendation:

      Vegetables & salad appetizer, cold appetizer - meet, Pasta, Asparagus with ham, Warm vegetable dishes, Asparagus, Szegediner goulash, Poached pork

      year:

      2021

      Grape variety:

      Grüner Veltliner

      Önologe:

      Reinhard Mayer

      Soil:

      Loess soil

      Vinification:

      Controlled, cooled fermentation in steel tank.

      Residual sugar:

      dry

      Alcohol level (%vol):

      12.5