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Charming Grüner Veltliner Reserve Kamptal DAC 2018

  • Falstaff Bewertung: 91
(0)
€ 16.00 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 2.67
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Kamptal

    Region:

    Lower-Austria

    Appellation:

    Kamptal DAC

    Rebsorte:

    Grüner Veltliner

    Kategorie:

    White wine

    Weincharakter:

    full of character, profound, opulent

    Produzent:

    Weingut Laurenz V.

    Jahrgang:

    2018

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Aromas of ripe apples and a typical Veltliner spiciness marry to create a fascinating fruit bouquet. On the palate, the wine is soft and juicy, supported by a fine fruit acidity. Very harmonious, allowing for perfectly smooth drinking. Simply charming!

    wine:

    wine title:

    Charming Grüner Veltliner Reserve

    country:

    Austria

    region:

    Lower-Austria

    Area:

    Kamptal

    Producer:

    Weingut Laurenz V.

    Category:

    White wine

    Weincharakter:

    full of character, profound, rich

    appellation:

    Kamptal DAC

    Glass:

    Weißwein

    Premiumglass:

    Grüner Veltliner

    Ideal serving temperature (°C), from:

    8

    Ideal serving temperature (°C), up to:

    10

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    6

    food recommendation:

    Paella with fish and seafood, Pasta alla Panna, Spicy asian noodles with seafood, Hot and spicy seafood (Curry), Hot and spicy fish (Curry), Rabbit with sweet condiments, Pork cured and cooked, Sliced veal in cream sauce, Chicken or turkey in light sauce

    year:

    2018

    Grape variety:

    Grüner Veltliner

    Önologe:

    Peter Schweiger

    Soil:

    Granite, gneiss, mica slate as well as loess.

    Ernte:

    The grapes were picked by hand, they were brought immediately to the winery in small boxes.

    Vinification:

    Temperature controlled fermentation in steel tanks.

    Ageing:

    6 months in steel tanks on the fine lees until 2 weeks before bottling.

    Residual sugar:

    dry

    Alcohol level (%vol):

    13

    Falstaff Bewertung:

    91

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