Ried Tanzer Reserve Zweigelt Niederösterreich QW 2011

  • Falstaff Bewertung: 90
(0)
302.70 / 6,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 50.45
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Kamptal

    Region:

    Lower-Austria

    Appellation:

    Niederösterreich QW

    Rebsorte:

    Zweigelt

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Jahrgang:

    2011

    Füllmenge:

    6,0 l Fl.
  • Complete description

    Vintage Description:

    Zweigelt without cherry notes would totally miss the point. Indeed, cherry dominates the nose, but from the very beginning there is also chocolate, vanilla, and pepper. The latter takes the wine in a more complex direction that continues on the palate. Subtle sweet oak is noticeable, but harmonizes with dark mineral character that increasingly takes command. The body is elegant, yet muscular. The aromas are concentrated and expressed with precision. Tannin is omnipresent and ripe.

    wine:

    wine title:

    Ried Tanzer Zweigelt Reserve

    country:

    Austria

    region:

    Lower-Austria

    Area:

    Kamptal

    Producer:

    Weingut Jurtschitsch

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Niederösterreich QW

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    8

    food recommendation:

    Beetroot cold, Asian pasta salad, Tomato cream soup, Spicy stir-fried vegetables, Nasi Goreng (spicy fried rice) , Pasta al Carbonara, Braised or oven roasted fish, Szegediner goulash, Braised venison, Roast wild boar, Grilled beef escalope, Braised leg of lamb

    year:

    2011

    Grape variety:

    Zweigelt

    Önologe:

    Alwin und Stefanie Jurtschitsch

    Soil:

    Loess on a subsoil of Gfoehler gneiss

    Vinification:

    Fermentation takes place spontaneously and progresses slowly. The pomace cap is submerged frequently every day to extract the quintessence of tannin and flavour from the grapes.

    Ageing:

    15 months in 300-litre French oak barrels before assemblage in large oak casks

    Residual sugar:

    residual_sugar_extradry

    Alcohol level (%vol):

    13.5

    Falstaff Bewertung:

    90