+43 5442 21401

Pinot Noir Reserve Niederösterreich QW 2011

  • Falstaff Bewertung: 92
(0)
€ 195.70 / 5,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 32.62
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Kamptal

    Region:

    Lower-Austria

    Appellation:

    Niederösterreich QW

    Rebsorte:

    Pinot Noir

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Weingut Jurtschitsch

    Jahrgang:

    2011

    Füllmenge:

    5,0 l Fl.

  • Complete description

    Vintage Description:

    Deciduous forest floor, damson plum, leather, game, violets, and roses – delicate, subtle, fragrant, never obtrusive. Simply Pinot. The palate reflects the nose. The broad spectrum of aromas does not wither. Contrarily. It blossoms and evolves constantly as further subtleties appear. Mineral character highlights the complexity. The body is fine-boned, yet commanding and structured with a firm spine of acid that is fully integrated in a bed of silky tannin. The finish lingers long and nuanced to the very end.

    wine:

    wine title:

    Pinot Noir Reserve

    country:

    Austria

    region:

    Lower-Austria

    Area:

    Kamptal

    Producer:

    Weingut Jurtschitsch

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Niederösterreich QW

    Glass:

    Burgunder

    Premiumglass:

    Burgunder Grand Cru

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Beef Tatar, Tuna tartar with avocado, Risotto with mushrooms, Pasta al Carbonara, Fish with distinct flavour (angler, catfish, ...), Beef burger, Veal with mushroom sauce, Roast veal, Roast pork in spicy sauce, Roast chicken

    year:

    2011

    Grape variety:

    Pinot Noir

    Önologe:

    Alwin und Stefanie Jurtschitsch

    vineyard:

    Ladner and Schenkenbichl

    Vinification:

    We crush just as gently as we press and we allow the wine to mature a full 18 months before we bottle and mature it further in our cellar.

    Residual sugar:

    residual_sugar_extradry

    Residual sugar (g/l):

    1

    Alcohol level (%vol):

    13

    Säurewert (g/l):

    4.5

    Falstaff Bewertung:

    92

    Related Products