Riesling Platin Niederösterreich QW 2020

    (0)
    11.10 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 1.85
    excluded delivery

    • Attributes

      Land:

      Austria

      Gebiet:

      Kamptal

      Region:

      Lower-Austria

      Appellation:

      Niederösterreich QW

      Rebsorte:

      Riesling

      Kategorie:

      White wine

      Weincharakter:

      light & fresh

      Jahrgang:

      2020

      Füllmenge:

      0,75 l Fl.
    • Complete description

      Vintage Description:

      Supple is the structure, cool the style, and elegantly layered the aromas. The nose and the palate exhibit vibrant notes of ripe apricot, delightful herbal spice, and lemon verbena. The Platin is bone dry with a crisp and refreshing spine of acid perfectly integrated in the expressive aroma structure. This wine inspires appetite for a second glass.

      wine:

      wine title:

      Platin Riesling

      country:

      Austria

      region:

      Lower-Austria

      Area:

      Kamptal

      Producer:

      Weingut Jurtschitsch

      Category:

      White wine

      Weincharakter:

      fresh, fruity, delicate, lively

      appellation:

      Niederösterreich QW

      Glass:

      Weißwein

      Premiumglass:

      Rheingau

      Ideal serving temperature (°C), from:

      7

      Ideal serving temperature (°C), up to:

      9

      Ideal drinking maturity (years after harvest) up to:

      4

      food recommendation:

      Risotto with truffle, Pasta Algio e Olio, Hot and spicy fish (Curry), Braised or oven roasted fish, Hot and spicy seafood (Curry), Fish with distinct flavour (angler, catfish, ...), Spicy grilled veal steak, Pork asian styl (sweet-sour, Curry, ...), Roast duck/goose breast spicy prepared

      year:

      2020

      Grape variety:

      Riesling

      Önologe:

      Alwin & Stefanie Jurtschitsch

      vineyard:

      The Platin is a true Langenlois native: the grapes come from various terraced vineyards predominantly of primary rock that surround the little wine capital of the Kamptal appellation.

      Soil:

      Weathered primary rock with crystalline slate.

      grape age:

      21 - 41 years.

      Ernte:

      Harvested selectively by hand at the end of September, beginning of October.

      Vinification:

      Only ripe and fully healthy grapes are selected by hand and gently pressed. The must flows into stainless steel tanks in the natural underground cellar without the use of pumps. It is allowed to ferment slowly and become the brightly shining wine of finesse that it is.

      Ageing:

      6 month in stainless steel tanks.

      Residual sugar:

      dry

      Residual sugar (g/l):

      3

      Alcohol level (%vol):

      12.5

      Säurewert (g/l):

      7.9