Ried Kollmitz Grüner Veltliner Smaragd Wachau DAC 2020
Smaragd is the name for the best, most treasured wines from the Vinea Wachau-members. The alcohol content of these wines begin at 12.5% by volume. This, along with the highest grape ripeness and natural concentration are what make this world-class designation possible. Emerald-coloured Idex lizards – also known as Smaragd - are at home in the terraced vineyards of the Wachau. On bright, sunny days, their beauty is highlighted dramatically as they bask in the gleaming sun next to the grapevines – the perfect symbol for the absolute top Wachau wines with full physiological ripeness.
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Attributes
Land:
AustriaGebiet:
WachauRegion:
Lower-AustriaAppellation:
Wachau DACRebsorte:
Grüner VeltlinerKategorie:
White wineWeincharakter:
full of character, profound, opulentProduzent:
Weingut Franz PichlerJahrgang:
2020Füllmenge:
0,75 l Fl. -
Complete description
wine:
Details zur Herkunft:
Wachau Smaragd:
In der Wachau benutzen Mitglieder des Gebietsschutzvereins „Vinea Wachau“ folgende drei Marken zur Unterscheidung ihrer Weine nach dem natürlichen Alkoholgehalt: Steinfeder, Federspiel und Smaragd. Die kraftvollen Reserveweine werden als „Smaragd“ (ab 12,5 % vol.) bezeichnet. All diese Weine sind nicht aufgebessert und werden ausschließlich trocken und ohne Barriqueeinsatz ausgebaut.wine title:
Ried Kollmitz Grüner Veltliner Smaragdwine description:
The historic Kollmitz vineyard probably owes its name to the gently sloping hills above Joching, referring to an elevated site with slopes and hilltops. The term is also found in neighbouring field names such as Kollmütz and Kollmitzgraben.country:
Austriaregion:
Lower-AustriaArea:
WachauProducer:
Weingut Franz PichlerCategory:
White wineWeincharakter:
full of character, profound, richappellation:
Wachau DACGlass:
WeißweinPremiumglass:
Grüner VeltlinerIdeal serving temperature (°C), from:
7Ideal serving temperature (°C), up to:
9Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
8food recommendation:
Smoked fish, Pasta with seafood, Paella with fish and seafood, Vegetable tempura (deep fried vegetables), , Sweet and sour fish, Braised or oven roasted fish, Roast pork, Poached beef, Red smear cheeseGrape variety:
Grüner VeltlinerAlcohol level (%vol):
14year:
2020Önologe:
Franz Pichler & Franz Pichler jun.Residual sugar:
dry
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