Riesling Dürnsteiner Kellerberg Smaragd Wachau QW 2015
- Falstaff Bewertung: 96
Smaragd is the name for the best, most treasured wines from the Vinea Wachau-members. The alcohol content of these wines begin at 12.5% by volume. This, along with the highest grape ripeness and natural concentration are what make this world-class designation possible. Emerald-coloured Idex lizards – also known as Smaragd - are at home in the terraced vineyards of the Wachau. On bright, sunny days, their beauty is highlighted dramatically as they bask in the gleaming sun next to the grapevines – the perfect symbol for the absolute top Wachau wines with full physiological ripeness.
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Attributes
Land:
AustriaGebiet:
WachauRegion:
Lower-AustriaAppellation:
Wachau QWRebsorte:
RieslingKategorie:
White wineWeincharakter:
full of character, profound, opulentProduzent:
Weingut F.X. PichlerJahrgang:
2015Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Medium yellow-green, silver reflexes. Fine notes of passion fruit, a hint of stone fruit and blossom honey, delicate orange zest. Powerful, firm, close-meshed, yellow tropical fruit, extract-sweet aftertaste, mineral touch, sure ripening potential.wine:
Details zur Herkunft:
Wachau Smaragd:
In der Wachau benutzen Mitglieder des Gebietsschutzvereins „Vinea Wachau“ folgende drei Marken zur Unterscheidung ihrer Weine nach dem natürlichen Alkoholgehalt: Steinfeder, Federspiel und Smaragd. Die kraftvollen Reserveweine werden als „Smaragd“ (ab 12,5 % vol.) bezeichnet. All diese Weine sind nicht aufgebessert und werden ausschließlich trocken und ohne Barriqueeinsatz ausgebaut.wine title:
Riesling Dürnsteiner Kellerberg Smaragdwine description:
Smaragd is the name for the best, most treasured wines from the Vinea Wachau-members. The alcohol content of these wines begin at 12.5% by volume. This, along with the highest grape ripeness and natural concentration are what make this world-class designation possible. Emerald-coloured Idex lizards – also known as Smaragd - are at home in the terraced vineyards of the Wachau. On bright, sunny days, their beauty is highlighted dramatically as they bask in the gleaming sun next to the grapevines – the perfect symbol for the absolute top Wachau wines with full physiological ripeness.country:
Austriaregion:
Lower-AustriaArea:
WachauProducer:
Weingut F.X. PichlerCategory:
White wineWeincharakter:
full of character, profound, richappellation:
Wachau QWGlass:
WeißweinPremiumglass:
RieslingIdeal serving temperature (°C), from:
10Ideal serving temperature (°C), up to:
12Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
20food recommendation:
Risotto with truffle, Pasta Algio e Olio, Hot and spicy fish (Curry), Braised or oven roasted fish, Hot and spicy seafood (Curry), Fish with distinct flavour (angler, catfish, ...), Spicy grilled veal steak, Pork asian styl (sweet-sour, Curry, ...), Roast duck/goose breast spicy preparedyear:
2015Grape variety:
RieslingÖnologe:
Lucas Pichlervineyard:
Dürnsteiner Kellerberg - There is an international consensus that this is the absolute model vineyard. This vertiginous, barren and purist primitive-rock terrace, which is exposed from south to south-east and located at the exit of a side valley, creates a very special microclimate. The Kellerberg vineyard is already pampered by the sun early in the morning. During night, cool air streaming in from the bordering woods fosters the development of the complex texture and delicately nuanced, usually exotic aromas and flavors typical of this wine. In fall, large temperature differences between day and night shape the grapes. Honey melon, mango, passion fruit, banana and fully ripe peach, concise minerally notes as a dowry of the meager, weathered soil, and the extremely deeply rooting old vines make the wines of this site unparalleled and outstanding. We are fascinated about the wines from Kellerberg due to their filigree elegance, which can hardly be expressed in words.Soil:
Sandy, rocky on orthogneiss.Ernte:
Manual picking of premium-quality, physiologically highly ripe grapes.Vinification:
Doing consistently without chaptalization, fining and concentration.Ageing:
Traditional upbringing of the wines in large oak casks.Residual sugar:
dryAlcohol level (%vol):
14Falstaff Bewertung:
96