Ried Loibenberg Grüner Veltliner Smaragd Wachau QW 2017
- Falstaff Bewertung: 94
- A la Carte Bewertung: 94
This is one of the steepest and most austere primitive-rock sites encountered in Loiben. Loibnerberg, one of Wachau's largest coherent single vineyards, is fully exposed to the south and accordingly warm and sunny. The wines derived from this site are shaped by the unique composition of this first-class primitive-rock soil, which imparts longevity to them.
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Attributes
Land:
AustriaGebiet:
WachauRegion:
Lower-AustriaAppellation:
Wachau QWRebsorte:
Grüner VeltlinerKategorie:
White wineWeincharakter:
full of character, profound, opulentProduzent:
Weingut F.X. PichlerJahrgang:
2017Füllmenge:
0,75 l Fl. -
Complete description
wine:
Details zur Herkunft:
Wachau Smaragd:
In der Wachau benutzen Mitglieder des Gebietsschutzvereins „Vinea Wachau“ folgende drei Marken zur Unterscheidung ihrer Weine nach dem natürlichen Alkoholgehalt: Steinfeder, Federspiel und Smaragd. Die kraftvollen Reserveweine werden als „Smaragd“ (ab 12,5 % vol.) bezeichnet. All diese Weine sind nicht aufgebessert und werden ausschließlich trocken und ohne Barriqueeinsatz ausgebaut.wine title:
Ried Loibenberg Grüner Veltliner Smaragdwine description:
This is one of the steepest and most austere primitive-rock sites encountered in Loiben. Loibnerberg, one of Wachau's largest coherent single vineyards, is fully exposed to the south and accordingly warm and sunny. The wines derived from this site are shaped by the unique composition of this first-class primitive-rock soil, which imparts longevity to them.country:
Austriaregion:
Lower-AustriaArea:
WachauProducer:
Weingut F.X. PichlerCategory:
White wineWeincharakter:
full of character, profound, richappellation:
Wachau QWGlass:
WeißweinPremiumglass:
Grüner VeltlinerIdeal serving temperature (°C), from:
10Ideal serving temperature (°C), up to:
12Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
8food recommendation:
Smoked fish, Pasta with seafood, Paella with fish and seafood, Vegetable tempura (deep fried vegetables), , Sweet and sour fish, Braised or oven roasted fish, Roast pork, Poached beef, Red smear cheeseyear:
2017Grape variety:
Grüner VeltlinerÖnologe:
Lucas Pichlervineyard:
Loibenberg - one of the steepest sites and fully exposed to the southSoil:
First-class primitive-rock soilErnte:
Multi-pass manual picking.Vinification:
Doing consistently without chaptalization, fining and concentration.Ageing:
Traditional upbringing of the wines in large oak casks.Residual sugar:
dryAlcohol level (%vol):
15Falstaff Bewertung:
94A la Carte Bewertung:
94