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Grüner Veltliner Dürnsteiner Wachau DAC 2020

  • Falstaff Bewertung: 93
  • James Suckling Bewertung: 93
(0)
€ 34.00 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 5.67
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Wachau

    Region:

    Lower-Austria

    Appellation:

    Wachau DAC

    Rebsorte:

    Grüner Veltliner

    Kategorie:

    White wine

    Weincharakter:

    classic & elegant

    Produzent:

    Weingut F.X. Pichler

    Jahrgang:

    2020

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Complex nose with aromas ranging from dried mango to cool, herbal notes. Quite generous body with nice creaminess beneath sweet green-vegetal notes and mineral acidity that asserts itself at the long finish. (James Suckling)

    wine:

    wine title:

    Dürnsteiner Grüner Veltliner

    country:

    Austria

    region:

    Lower-Austria

    Area:

    Wachau

    Producer:

    Weingut F.X. Pichler

    Category:

    White wine

    Weincharakter:

    classic & elegant

    appellation:

    Wachau DAC

    Glass:

    Weißwein

    Premiumglass:

    Chablis

    Ideal serving temperature (°C), from:

    10

    Ideal serving temperature (°C), up to:

    12

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    7

    food recommendation:

    Smoked fish, Pasta with seafood, Paella with fish and seafood, Vegetable tempura (deep fried vegetables), , Sweet and sour fish, Braised or oven roasted fish, Roast pork, Poached beef, Red smear cheese

    year:

    2020

    Grape variety:

    Grüner Veltliner

    Önologe:

    Lucas Pichler

    vineyard:

    This designation refers to our Grüner Veltliner Smaragd®, whose fruit is sourced from several mountainous terraces. Small parcels from Kellerberg, Loibenberg, Mühlpoint and Steinertal stamp their personalities on to this vineyard blend, which is very spicy with a slightly mineral edge.

    Ernte:

    Multi-pass manual picking of premium-quality, physiologically highly ripe grapes.

    Vinification:

    Careful grape processing, traditional upbringing of the wines in large oak casks. Aiming for naturalness and distinctiveness by doing consistently without chaptalization, fining and concentration.

    Residual sugar:

    dry

    Alcohol level (%vol):

    13

    Falstaff Bewertung:

    93

    James Suckling Bewertung:

    93

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